Córdoba JJ - Search Results

1

Design of primers and probes for quantitative real-time PCR methods.

Rodríguez A, Rodríguez M, Córdoba JJ, Andrade MJ. Rodríguez A, et al. Among authors: cordoba jj. Methods Mol Biol. 2015;1275:31-56. doi: 10.1007/978-1-4939-2365-6_3. Methods Mol Biol. 2015. PMID: 25697650

2

Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process.

Rodríguez M, Núñez F, Córdoba JJ, Sanabria C, Bermúdez E, Asensio MA. Rodríguez M, et al. Among authors: cordoba jj. Int J Food Microbiol. 1994 Dec;24(1-2):329-35. doi: 10.1016/0168-1605(94)90131-7. Int J Food Microbiol. 1994. PMID: 7703026

3

Gram-positive, catalase-positive cocci from dry cured Iberian ham and their enterotoxigenic potential.

Rodríguez M, Núñez F, Córdoba JJ, Bermúdez E, Asensio MA. Rodríguez M, et al. Among authors: cordoba jj. Appl Environ Microbiol. 1996 Jun;62(6):1897-902. doi: 10.1128/aem.62.6.1897-1902.1996. Appl Environ Microbiol. 1996. PMID: 8787389 Free PMC article.

4

Yeast population during ripening of dry-cured Iberian ham.

Núñez F, Rodríguez MM, Córdoba JJ, Bermúdez ME, Asensio MA. Núñez F, et al. Among authors: cordoba jj. Int J Food Microbiol. 1996 Apr;29(2-3):271-80. doi: 10.1016/0168-1605(95)00037-2. Int J Food Microbiol. 1996. PMID: 8796428

5

Composition and toxigenic potential of the mould population on dry-cured Iberian ham.

Núñez F, Rodríguez MM, Bermúdez ME, Córdoba JJ, Asensio MA. Núñez F, et al. Among authors: cordoba jj. Int J Food Microbiol. 1996 Sep;32(1-2):185-97. doi: 10.1016/0168-1605(96)01126-9. Int J Food Microbiol. 1996. PMID: 8880338

6

Detection of Clostridium botulinum types A, B, E and F in foods by PCR and DNA probe.

Aranda E, Rodríguez MM, Asensio MA, Córdoba JJ. Aranda E, et al. Among authors: cordoba jj. Lett Appl Microbiol. 1997 Sep;25(3):186-90. doi: 10.1046/j.1472-765x.1997.00204.x. Lett Appl Microbiol. 1997. PMID: 9351261

7

Evaluation of proteolytic activity of micro-organisms isolated from dry cured ham.

Rodríguez M, Núñez F, Córdoba JJ, Bermúdez ME, Asensio MA. Rodríguez M, et al. Among authors: cordoba jj. J Appl Microbiol. 1998 Nov;85(5):905-12. doi: 10.1046/j.1365-2672.1998.00610.x. J Appl Microbiol. 1998. PMID: 9830127

8

Rapid differentiation of Staphylococcus aureus from staphylococcal species by arbitrarily primed-polymerase chain reaction.

Benito MJ, Rodríguez MM, Córdoba MG, Aranda E, Córdoba JJ. Benito MJ, et al. Among authors: cordoba jj, cordoba mg. Lett Appl Microbiol. 2000 Nov;31(5):368-73. doi: 10.1046/j.1472-765x.2000.00833.x. Lett Appl Microbiol. 2000. PMID: 11069639

9

Evaluation of microbial proteolysis in meat products by capillary electrophoresis.

Martín A, Córdoba JJ, Rodríguez MM, Núñez F, Asensio MA. Martín A, et al. Among authors: cordoba jj. J Appl Microbiol. 2001 Feb;90(2):163-71. doi: 10.1046/j.1365-2672.2001.01224.x. J Appl Microbiol. 2001. PMID: 11168718

10

Molecular cloning of verrucosidin-producing Penicillium polonicum genes by differential screening to obtain a DNA probe.

Aranda E, Rodríguez M, Benito MJ, Asensio MA, Córdoba JJ. Aranda E, et al. Among authors: cordoba jj. Int J Food Microbiol. 2002 Jun 5;76(1-2):55-61. doi: 10.1016/s0168-1605(02)00008-9. Int J Food Microbiol. 2002. PMID: 12038578

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