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Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness.
Hodgkins CE, Raats MM, Fife-Schaw C, Peacock M, Gröppel-Klein A, Koenigstorfer J, Wasowicz G, Stysko-Kunkowska M, Gulcan Y, Kustepeli Y, Gibbs M, Shepherd R, Grunert KG. Hodgkins CE, et al. Among authors: shepherd r. Br J Nutr. 2015 May 28;113(10):1652-63. doi: 10.1017/S0007114515000264. Epub 2015 Apr 21. Br J Nutr. 2015. PMID: 25893314 Free article.
EURRECA-A framework for considering evidence in public health nutrition policy development.
Timotijevic L, Brown KA, Lähteenmäki L, de Wit L, Sonne AM, Ruprich J, Rehůřková I, Jeruszka-Bielak M, Sicinska E, Brito García N, Guzzon A, Jensen BB, Shepherd R, Barnett J, Raats MM. Timotijevic L, et al. Among authors: shepherd r. Crit Rev Food Sci Nutr. 2013;53(10):1124-34. doi: 10.1080/10408398.2012.747485. Crit Rev Food Sci Nutr. 2013. PMID: 23952092 Review.
A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study.
Harrington RA, Scarborough P, Hodgkins C, Raats MM, Cowburn G, Dean M, Doherty A, Foster C, Juszczak E, Ni Mhurchu C, Winstone N, Shepherd R, Timotijevic L, Rayner M. Harrington RA, et al. Among authors: shepherd r. JMIR Form Res. 2019 Apr 8;3(2):e9910. doi: 10.2196/formative.9910. JMIR Form Res. 2019. PMID: 30958277 Free PMC article.
The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies.
Timotijevic L, Barnett J, Brown K, Shepherd R, Fernández-Celemín L, Dömölki L, Ruprich J, Dhonukshe-Rutten RA, Sonne AM, Hermoso M, Koletzko B, Frost-Andersen L, Timmer A, Raats MM. Timotijevic L, et al. Among authors: shepherd r. Public Health Nutr. 2011 Apr;14(4):716-28. doi: 10.1017/S1368980010002363. Epub 2010 Sep 23. Public Health Nutr. 2011. PMID: 20860885
1,254 results