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Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants-Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae).
Molecules. 2015 May 11;20(5):8440-52. doi: 10.3390/molecules20058440.
Molecules. 2015.
PMID: 25970043
Free PMC article.
Chemical and biological evaluation of essential oils from two species of Myrtaceae - Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel.
Lago JH, Souza ED, Mariane B, Pascon R, Vallim MA, Martins RC, Baroli AA, Carvalho BA, Soares MG, dos Santos RT, Sartorelli P.
Lago JH, et al. Among authors: mariane b.
Molecules. 2011 Nov 25;16(12):9827-37. doi: 10.3390/molecules16129827.
Molecules. 2011.
PMID: 22117172
Free PMC article.
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The seasonal variation of the chemical composition of essential oils from Porcelia macrocarpa R.E. Fries (Annonaceae) and their antimicrobial activity.
da Silva EB, Soares MG, Mariane B, Vallim MA, Pascon RC, Sartorelli P, Lago JH.
da Silva EB, et al. Among authors: mariane b.
Molecules. 2013 Nov 1;18(11):13574-87. doi: 10.3390/molecules181113574.
Molecules. 2013.
PMID: 24189296
Free PMC article.
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