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[Molecular-genetic characterization of shiga-toxin producing Escherichia coli isolated during a food-borne outbreak in St. Petersburg in 2013].
Onishchenko GG, Dyatlov IA, Svetoch EA, Volozhantsev NV, Bannov VA, Kartsev NN, Borzenkov VN, Fursova NK, Shemyakin IG, Bogun AG, Kislichkina AA, Popova AV, Myakinina VP, Teimurazov MG, Polosenko OV, Kaftyreva LA, Makarova MA, Matveeva ZN, Grechaninova TA, Grigor'eva NS, Kicha EV, Zabalueva GV, Kutasova TB, Korzhaev YN, Bashketova NS, Bushmanova ON, Stalevskaya AV, Tchinjeria IG, Zhebrun FB. Onishchenko GG, et al. Among authors: borzenkov vn. Vestn Ross Akad Med Nauk. 2015;(1):70-81. doi: 10.15690/vramn.v70i1.1234. Vestn Ross Akad Med Nauk. 2015. PMID: 26027274 Russian.
Diverse antimicrobial killing by Enterococcus faecium E 50-52 bacteriocin.
Svetoch EA, Eruslanov BV, Perelygin VV, Mitsevich EV, Mitsevich IP, Borzenkov VN, Levchuk VP, Svetoch OE, Kovalev YN, Stepanshin YG, Siragusa GR, Seal BS, Stern NJ. Svetoch EA, et al. Among authors: borzenkov vn. J Agric Food Chem. 2008 Mar 26;56(6):1942-8. doi: 10.1021/jf073284g. Epub 2008 Feb 23. J Agric Food Chem. 2008. PMID: 18293921
Bacteriocins reduce Campylobacter colonization and alter gut morphology in turkey poults.
Cole K, Farnell MB, Donoghue AM, Stern NJ, Svetoch EA, Eruslanov BN, Volodina LI, Kovalev YN, Perelygin VV, Mitsevich EV, Mitsevich IP, Levchuk VP, Pokhilenko VD, Borzenkov VN, Svetoch OE, Kudryavtseva TY, Reyes-Herrera I, Blore PJ, Solis de los Santos F, Donoghue DJ. Cole K, et al. Among authors: borzenkov vn. Poult Sci. 2006 Sep;85(9):1570-5. doi: 10.1093/ps/85.9.1570. Poult Sci. 2006. PMID: 16977842 Free article. Clinical Trial.
Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterization of associated bacteriocins.
Svetoch EA, Stern NJ, Eruslanov BV, Kovalev YN, Volodina LI, Perelygin VV, Mitsevich EV, Mitsevich IP, Pokhilenko VD, Borzenkov VN, Levchuk VP, Svetoch OE, Kudriavtseva TY. Svetoch EA, et al. Among authors: borzenkov vn. J Food Prot. 2005 Jan;68(1):11-7. doi: 10.4315/0362-028x-68.1.11. J Food Prot. 2005. PMID: 15690798 Free article.
13 results