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Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease.
Salas-Salvadó J, Garcia-Arellano A, Estruch R, Marquez-Sandoval F, Corella D, Fiol M, Gómez-Gracia E, Viñoles E, Arós F, Herrera C, Lahoz C, Lapetra J, Perona JS, Muñoz-Aguado D, Martínez-González MA, Ros E; PREDIMED Investigators. Salas-Salvadó J, et al. Eur J Clin Nutr. 2008 May;62(5):651-9. doi: 10.1038/sj.ejcn.1602762. Epub 2007 Apr 18. Eur J Clin Nutr. 2008. PMID: 17440519
Adherence to the Mediterranean diet and risk of metabolic syndrome and its components.
Babio N, Bulló M, Basora J, Martínez-González MA, Fernández-Ballart J, Márquez-Sandoval F, Molina C, Salas-Salvadó J; Nureta-PREDIMED Investigators. Babio N, et al. Nutr Metab Cardiovasc Dis. 2009 Oct;19(8):563-70. doi: 10.1016/j.numecd.2008.10.007. Epub 2009 Jan 26. Nutr Metab Cardiovasc Dis. 2009. PMID: 19176282 Clinical Trial.
Nuts and oxidation: a systematic review.
López-Uriarte P, Bulló M, Casas-Agustench P, Babio N, Salas-Salvadó J. López-Uriarte P, et al. Nutr Rev. 2009 Sep;67(9):497-508. doi: 10.1111/j.1753-4887.2009.00223.x. Nutr Rev. 2009. PMID: 19703258 Review.
Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.
Babio N, Sorlí M, Bulló M, Basora J, Ibarrola-Jurado N, Fernández-Ballart J, Martínez-González MA, Serra-Majem L, González-Pérez R, Salas-Salvadó J; Nureta-PREDIMED Investigators. Babio N, et al. Nutr Metab Cardiovasc Dis. 2012 Mar;22(3):200-7. doi: 10.1016/j.numecd.2010.06.011. Epub 2010 Sep 28. Nutr Metab Cardiovasc Dis. 2012. PMID: 20875949 Clinical Trial.
770 results