Santhakumar AB - Search Results

1

The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid.

Santhakumar AB, Stanley R, Singh I. Santhakumar AB, et al. Food Funct. 2015 Aug;6(8):2679-83. doi: 10.1039/c5fo00715a. Epub 2015 Jul 3. Food Funct. 2015. PMID: 26137920

2

Mildly elevated unconjugated bilirubin is associated with reduced platelet activation-related thrombogenesis and inflammation in Gilbert's syndrome.

Kundur AR, Santhakumar AB, Bulmer AC, Singh I. Kundur AR, et al. Among authors: santhakumar ab. Platelets. 2017 Dec;28(8):779-785. doi: 10.1080/09537104.2017.1280146. Epub 2017 Mar 16. Platelets. 2017. PMID: 28300459 Free article.

3

The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial.

Thompson K, Hosking H, Pederick W, Singh I, Santhakumar AB. Thompson K, et al. Among authors: santhakumar ab. Br J Nutr. 2017 Sep;118(5):368-374. doi: 10.1017/S0007114517002124. Br J Nutr. 2017. PMID: 28901892 Clinical Trial.

4

A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk.

Santhakumar AB, Bulmer AC, Singh I. Santhakumar AB, et al. J Hum Nutr Diet. 2014 Feb;27(1):1-21. doi: 10.1111/jhn.12177. Epub 2013 Nov 8. J Hum Nutr Diet. 2014. PMID: 24205990 Review.

5

Anti-platelet and anti-thrombogenic effects of shikimic acid in sedentary population.

Veach D, Hosking H, Thompson K, Santhakumar AB. Veach D, et al. Among authors: santhakumar ab. Food Funct. 2016 Aug 10;7(8):3609-16. doi: 10.1039/c6fo00927a. Epub 2016 Aug 2. Food Funct. 2016. PMID: 27480079

6

Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action.

Thompson K, Pederick W, Santhakumar AB. Thompson K, et al. Among authors: santhakumar ab. Food Funct. 2016 May 18;7(5):2169-78. doi: 10.1039/c6fo00154h. Epub 2016 Apr 22. Food Funct. 2016. PMID: 27043127 Review.

7

Occupational health and metabolic risk factors: A pilot intervention for transport workers.

Naug HL, Colson NJ, Kundur A, Santha Kumar A, Tucakovic L, Roberts M, Singh I. Naug HL, et al. Int J Occup Med Environ Health. 2016;29(4):573-84. doi: 10.13075/ijomeh.1896.00570. Int J Occup Med Environ Health. 2016. PMID: 27443754 Free article.

8

Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo.

Callcott ET , Thompson K , Oli P , Blanchard CL , Santhakumar AB . Callcott ET , et al. Among authors: santhakumar ab. Food Funct. 2018 Oct 17;9(10):5169-5175. doi: 10.1039/c8fo01531g. Food Funct. 2018. PMID: 30255188 Clinical Trial.

9

The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humans.

Callcott ET , Blanchard CL , Snell P , Santhakumar AB . Callcott ET , et al. Among authors: santhakumar ab. Food Funct. 2019 Dec 11;10(12):8230-8239. doi: 10.1039/c9fo02455g. Food Funct. 2019. PMID: 31729520 Clinical Trial.

10

Black Sorghum Phenolic Extract Modulates Platelet Activation and Platelet Microparticle Release.

Ed Nignpense B, Chinkwo KA, Blanchard CL, Santhakumar AB. Ed Nignpense B, et al. Among authors: santhakumar ab. Nutrients. 2020 Jun 12;12(6):1760. doi: 10.3390/nu12061760. Nutrients. 2020. PMID: 32545505 Free PMC article.

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