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Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.
Sun Z, Harris HM, McCann A, Guo C, Argimón S, Zhang W, Yang X, Jeffery IB, Cooney JC, Kagawa TF, Liu W, Song Y, Salvetti E, Wrobel A, Rasinkangas P, Parkhill J, Rea MC, O'Sullivan O, Ritari J, Douillard FP, Paul Ross R, Yang R, Briner AE, Felis GE, de Vos WM, Barrangou R, Klaenhammer TR, Caufield PW, Cui Y, Zhang H, O'Toole PW. Sun Z, et al. Among authors: klaenhammer tr. Nat Commun. 2015 Sep 29;6:8322. doi: 10.1038/ncomms9322. Nat Commun. 2015. PMID: 26415554 Free PMC article.
Functional genomics of probiotic Lactobacilli.
Klaenhammer TR, Altermann E, Pfeiler E, Buck BL, Goh YJ, O'Flaherty S, Barrangou R, Duong T. Klaenhammer TR, et al. J Clin Gastroenterol. 2008 Sep;42 Suppl 3 Pt 2:S160-2. doi: 10.1097/MCG.0b013e31817da140. J Clin Gastroenterol. 2008. PMID: 18685516 Review.
Microbiology: Bacteria get vaccinated.
Barrangou R, Klaenhammer TR. Barrangou R, et al. Among authors: klaenhammer tr. Nature. 2014 Sep 11;513(7517):175-6. doi: 10.1038/513175a. Nature. 2014. PMID: 25209793 No abstract available.
CRISPR-Cas Technologies and Applications in Food Bacteria.
Stout E, Klaenhammer T, Barrangou R. Stout E, et al. Annu Rev Food Sci Technol. 2017 Feb 28;8:413-437. doi: 10.1146/annurev-food-072816-024723. Annu Rev Food Sci Technol. 2017. PMID: 28245154 Review.
253 results