Howard L - Search Results

1

Tocotrienol-Rich Fraction from Rice Bran Demonstrates Potent Radiation Protection Activity.

Krager KJ, Pineda EN, Kharade SV, Kordsmeier M, Howard L, Breen PJ, Compadre CM, Hauer-Jensen M, Aykin-Burns N. Krager KJ, et al. Among authors: howard l. Evid Based Complement Alternat Med. 2015;2015:148791. doi: 10.1155/2015/148791. Epub 2015 Aug 26. Evid Based Complement Alternat Med. 2015. PMID: 26425129 Free PMC article.

2

Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powder.

Khanal R, Howard LR, Prior RL. Khanal R, et al. Among authors: howard lr. J Agric Food Chem. 2014 May 7;62(18):3987-96. doi: 10.1021/jf403883r. Epub 2013 Nov 14. J Agric Food Chem. 2014. PMID: 24180593

3

Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway.

Gu I, Brownmiller C, Stebbins NB, Mauromoustakos A, Howard L, Lee SO. Gu I, et al. Among authors: howard l. Antioxidants (Basel). 2020 Sep 15;9(9):871. doi: 10.3390/antiox9090871. Antioxidants (Basel). 2020. PMID: 32942640 Free PMC article.

4

Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace.

Khanal RC, Howard LR, Brownmiller CR, Prior RL. Khanal RC, et al. Among authors: howard lr. J Food Sci. 2009 Mar;74(2):H52-8. doi: 10.1111/j.1750-3841.2009.01063.x. J Food Sci. 2009. PMID: 19323751

5

Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.

Khanal RC, Howard LR, Prior RL. Khanal RC, et al. Among authors: howard lr. J Food Sci. 2009 Aug;74(6):H174-82. doi: 10.1111/j.1750-3841.2009.01221.x. J Food Sci. 2009. PMID: 19723202

6

Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets.

Khanal RC, Rogers TJ, Wilkes SE, Howard LR, Prior RL. Khanal RC, et al. Among authors: howard lr. Food Funct. 2010 Oct;1(1):116-23. doi: 10.1039/c0fo00089b. Epub 2010 Sep 22. Food Funct. 2010. PMID: 21776462

7

Effect of dietary blueberry pomace on selected metabolic factors associated with high fructose feeding in growing Sprague-Dawley rats.

Khanal RC, Howard LR, Wilkes SE, Rogers TJ, Prior RL. Khanal RC, et al. Among authors: howard lr. J Med Food. 2012 Sep;15(9):802-10. doi: 10.1089/jmf.2011.0212. Epub 2012 Aug 2. J Med Food. 2012. PMID: 22856519

8

Stabilization of anthocyanins in blackberry juice by glutathione fortification.

Stebbins NB, Howard LR, Prior RL, Brownmiller C, Mauromoustakos A. Stebbins NB, et al. Among authors: howard lr. Food Funct. 2017 Oct 18;8(10):3459-3468. doi: 10.1039/c7fo00801e. Food Funct. 2017. PMID: 28876355

9

Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells.

Gu I, Brownmiller C, Howard L, Lee SO. Gu I, et al. Among authors: howard l. Life (Basel). 2022 Dec 8;12(12):2056. doi: 10.3390/life12122056. Life (Basel). 2022. PMID: 36556421 Free PMC article.

10

A glycoside flavonoid in Kudzu (Pueraria lobata): identification, quantification, and determination of antioxidant activity.

Lau CS, Carrier DJ, Beitle RR, Howard LR, Lay JO, Liyanage R, Clausen EC. Lau CS, et al. Appl Biochem Biotechnol. 2005 Spring;121-124:783-94. doi: 10.1385/abab:123:1-3:0783. Appl Biochem Biotechnol. 2005. PMID: 15930558

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