Moreno-Rojas JM - Search Results

1

Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.

Toledo-Martín EM, García-García MC, Font R, Moreno-Rojas JM, Gómez P, Salinas-Navarro M, Del Río-Celestino M. Toledo-Martín EM, et al. J Sci Food Agric. 2016 Jul;96(9):3114-25. doi: 10.1002/jsfa.7488. Epub 2015 Nov 17. J Sci Food Agric. 2016. PMID: 26456941

2

Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris).

Cardeñosa V, Medrano E, Lorenzo P, Sánchez-Guerrero MC, Cuevas F, Pradas I, Moreno-Rojas JM. Cardeñosa V, et al. J Sci Food Agric. 2015 Nov;95(14):2924-30. doi: 10.1002/jsfa.7034. Epub 2015 Jan 8. J Sci Food Agric. 2015. PMID: 25471904

3

Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics.

Chiesa L, Panseri S, Bonacci S, Procopio A, Zecconi A, Arioli F, Cuevas FJ, Moreno-Rojas JM. Chiesa L, et al. Food Chem. 2016 Dec 1;212:296-304. doi: 10.1016/j.foodchem.2016.05.180. Epub 2016 May 31. Food Chem. 2016. PMID: 27374536

4

Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis.

Toledo-Martín EM, García-García MDC, Font R, Moreno-Rojas JM, Salinas-Navarro M, Gómez P, Del Río-Celestino M. Toledo-Martín EM, et al. Molecules. 2018 Dec 4;23(12):3191. doi: 10.3390/molecules23123191. Molecules. 2018. PMID: 30518067 Free PMC article.

5

A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process.

Ubeda C, Callejón RM, Troncoso AM, Moreno-Rojas JM, Peña F, Morales ML. Ubeda C, et al. Food Chem. 2016 Feb 1;192:1051-9. doi: 10.1016/j.foodchem.2015.07.091. Epub 2015 Jul 23. Food Chem. 2016. PMID: 26304447

6

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables.

Juániz I, Ludwig IA, Huarte E, Pereira-Caro G, Moreno-Rojas JM, Cid C, De Peña MP. Juániz I, et al. Food Chem. 2016 Apr 15;197(Pt A):466-73. doi: 10.1016/j.foodchem.2015.10.139. Epub 2015 Oct 29. Food Chem. 2016. PMID: 26616976 Free article.

7

Grapevine-shoot stilbene extract as a preservative in red wine.

Raposo R, Ruiz-Moreno MJ, Garde-Cerdán T, Puertas B, Moreno-Rojas JM, Gonzalo-Diago A, Guerrero R, Ortíz V, Cantos-Villar E. Raposo R, et al. Food Chem. 2016 Apr 15;197 Pt B:1102-11. doi: 10.1016/j.foodchem.2015.11.102. Epub 2015 Nov 26. Food Chem. 2016. PMID: 26675846

8

Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers.

Cuevas FJ, Moreno-Rojas JM, Arroyo F, Daza A, Ruiz-Moreno MJ. Cuevas FJ, et al. Food Chem. 2016 May 15;199:479-84. doi: 10.1016/j.foodchem.2015.12.049. Epub 2015 Dec 10. Food Chem. 2016. PMID: 26775998

9

Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality.

Raposo R, Chinnici F, Ruiz-Moreno MJ, Puertas B, Cuevas FJ, Carbú M, Guerrero RF, Ortíz-Somovilla V, Moreno-Rojas JM, Cantos-Villar E. Raposo R, et al. Food Chem. 2018 Mar 15;243:453-460. doi: 10.1016/j.foodchem.2017.09.111. Epub 2017 Sep 27. Food Chem. 2018. PMID: 29146365

10

Effect of a grapevine-shoot waste extract on red wine aromatic properties.

Ruiz-Moreno MJ, Raposo R, Puertas B, Cuevas FJ, Chinnici F, Moreno-Rojas JM, Cantos-Villar E. Ruiz-Moreno MJ, et al. J Sci Food Agric. 2018 Dec;98(15):5606-5615. doi: 10.1002/jsfa.9104. Epub 2018 Jun 10. J Sci Food Agric. 2018. PMID: 29696658

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