Kim CI - Search Results

1

Progressive risk assessment of polychlorinated biphenyls through a Total Diet Study in the Korean population.

Shin ES, Nguyen KH, Kim J, Kim CI, Chang YS. Shin ES, et al. Among authors: kim ci, kim j. Environ Pollut. 2015 Dec;207:403-12. doi: 10.1016/j.envpol.2015.08.051. Epub 2015 Nov 2. Environ Pollut. 2015. PMID: 26470055

2

Food ingestion factors of the Korean exposure factors handbook.

Jang JY, Jo SN, Kim SJ, Myung HN, Kim CI. Jang JY, et al. Among authors: kim ci, kim sj. J Prev Med Public Health. 2014 Jan;47(1):18-26. doi: 10.3961/jpmph.2014.47.1.18. Epub 2014 Jan 29. J Prev Med Public Health. 2014. PMID: 24570803 Free PMC article. Review.

3

Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL₁₀ values.

Hwang S, Kim C, Lee J, Park H, Lee G, Lee KG, Shin H, Kwon H. Hwang S, et al. Food Res Int. 2019 Nov;125:108530. doi: 10.1016/j.foodres.2019.108530. Epub 2019 Jun 27. Food Res Int. 2019. PMID: 31554046

4

Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study.

Lee Y, Lee KS, Kim CI, Lee JY, Kwon SO, Park HM. Lee Y, et al. Among authors: kim ci. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Mar;39(3):429-439. doi: 10.1080/19440049.2021.2012601. Epub 2022 Jan 26. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35081318

5

Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007-2011 Korea National Health and Nutrition Examination Survey.

Chung S, Ha K, Lee HS, Kim CI, Joung H, Paik HY, Song Y. Chung S, et al. Among authors: kim ci. Metabolism. 2015 Nov;64(11):1477-84. doi: 10.1016/j.metabol.2015.07.012. Epub 2015 Jul 20. Metabolism. 2015. PMID: 26299893

6

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents.

Ha K, Chung S, Lee HS, Kim CI, Joung H, Paik HY, Song Y. Ha K, et al. Among authors: kim ci. Nutrients. 2016 Jan 8;8(1):31. doi: 10.3390/nu8010031. Nutrients. 2016. PMID: 26761029 Free PMC article.

7

Progress on sodium reduction in South Korea.

Park HK, Lee Y, Kang BW, Kwon KI, Kim JW, Kwon OS, Cobb LK, Campbell NRC, Blakeman DE, Kim CI. Park HK, et al. Among authors: kim ci, kim jw. BMJ Glob Health. 2020 May;5(5):e002028. doi: 10.1136/bmjgh-2019-002028. BMJ Glob Health. 2020. PMID: 32404470 Free PMC article.

8

Revised dietary guidelines for Koreans.

Jang YA, Lee HS, Kim BH, Lee Y, Lee HJ, Moon JJ, Kim CI. Jang YA, et al. Among authors: kim bh, kim ci. Asia Pac J Clin Nutr. 2008;17 Suppl 1:55-8. Asia Pac J Clin Nutr. 2008. PMID: 18296301 Free article. Review.

9

Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans.

Koh E, Shin H, Yon M, Nam JW, Lee Y, Kim D, Lee J, Kim M, Park SK, Choi H, Kim CI. Koh E, et al. Among authors: kim d, kim ci, kim m. Nutr Res Pract. 2012 Oct;6(5):436-43. doi: 10.4162/nrp.2012.6.5.436. Epub 2012 Oct 31. Nutr Res Pract. 2012. PMID: 23198023 Free PMC article.

10

Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009.

Lee HJ, Cho JI, Lee HS, Kim CI, Cho E. Lee HJ, et al. Among authors: kim ci. PLoS One. 2014 Jun 10;9(6):e99085. doi: 10.1371/journal.pone.0099085. eCollection 2014. PLoS One. 2014. PMID: 24915202 Free PMC article.

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