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Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers.
Food Chem. 2016 Mar 1;194:619-25. doi: 10.1016/j.foodchem.2015.08.057. Epub 2015 Aug 20.
Food Chem. 2016.
PMID: 26471600
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey.
Garcia-Alvarez A, Egan B, de Klein S, Dima L, Maggi FM, Isoniemi M, Ribas-Barba L, Raats MM, Meissner EM, Badea M, Bruno F, Salmenhaara M, Milà-Villarroel R, Knaze V, Hodgkins C, Marculescu A, Uusitalo L, Restani P, Serra-Majem L.
Garcia-Alvarez A, et al. Among authors: isoniemi m.
PLoS One. 2014 Mar 18;9(3):e92265. doi: 10.1371/journal.pone.0092265. eCollection 2014.
PLoS One. 2014.
PMID: 24642692
Free PMC article.
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Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers.
Uusitalo L, Salmenhaara M, Isoniemi M, Garcia-Alvarez A, Serra-Majem L, Ribas-Barba L, Finglas P, Plumb J, Tuominen P, Savela K; PlantLIBRA Project’s Plant Food Supplement Consumer Survey; ePlantLIBRA Database.
Uusitalo L, et al. Among authors: isoniemi m.
Food Chem. 2016 Mar 1;194:619-25. doi: 10.1016/j.foodchem.2015.08.057. Epub 2015 Aug 20.
Food Chem. 2016.
PMID: 26471600
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