The effects of omega-3 polyunsaturated fatty acids and genetic variants on methylation levels of the interleukin-6 gene promoter.
Ma Y, Smith CE, Lai CQ, Irvin MR, Parnell LD, Lee YC, Pham LD, Aslibekyan S, Claas SA, Tsai MY, Borecki IB, Kabagambe EK, Ordovás JM, Absher DM, Arnett DK.
Ma Y, et al. Among authors: lai cq.
Mol Nutr Food Res. 2016 Feb;60(2):410-9. doi: 10.1002/mnfr.201500436. Epub 2015 Nov 23.
Mol Nutr Food Res. 2016.
PMID: 26518637
Free PMC article.