Schwartz SJ - Search Results

1

Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.

Moran NE, Novotny JA, Cichon MJ, Riedl KM, Rogers RB, Grainger EM, Schwartz SJ, Erdman JW Jr, Clinton SK. Moran NE, et al. Among authors: schwartz sj. J Nutr. 2016 Feb;146(2):368-76. doi: 10.3945/jn.115.220525. Epub 2015 Dec 16. J Nutr. 2016. PMID: 26674763 Free PMC article. Clinical Trial.

2

Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men.

Wu K, Schwartz SJ, Platz EA, Clinton SK, Erdman JW Jr, Ferruzzi MG, Willett WC, Giovannucci EL. Wu K, et al. Among authors: schwartz sj. J Nutr. 2003 Jun;133(6):1930-6. doi: 10.1093/jn/133.6.1930. J Nutr. 2003. PMID: 12771341

3

Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products.

Allen CM, Schwartz SJ, Craft NE, Giovannucci EL, De Groff VL, Clinton SK. Allen CM, et al. Among authors: schwartz sj. Nutr Cancer. 2003;47(1):48-56. doi: 10.1207/s15327914nc4701_6. Nutr Cancer. 2003. PMID: 14769537

4

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

Unlu NZ, Bohn T, Clinton SK, Schwartz SJ. Unlu NZ, et al. Among authors: schwartz sj. J Nutr. 2005 Mar;135(3):431-6. doi: 10.1093/jn/135.3.431. J Nutr. 2005. PMID: 15735074 Free article.

5

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ. Unlu NZ, et al. Among authors: schwartz sj. J Agric Food Chem. 2007 Feb 21;55(4):1597-603. doi: 10.1021/jf062337b. Epub 2007 Jan 23. J Agric Food Chem. 2007. PMID: 17243700 Clinical Trial.

6

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.

Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ. Unlu NZ, et al. Among authors: schwartz sj. Br J Nutr. 2007 Jul;98(1):140-6. doi: 10.1017/S0007114507685201. Epub 2007 Mar 29. Br J Nutr. 2007. PMID: 17391568 Clinical Trial.

7

A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigen.

Grainger EM, Schwartz SJ, Wang S, Unlu NZ, Boileau TW, Ferketich AK, Monk JP, Gong MC, Bahnson RR, DeGroff VL, Clinton SK. Grainger EM, et al. Among authors: schwartz sj. Nutr Cancer. 2008;60(2):145-54. doi: 10.1080/01635580701621338. Nutr Cancer. 2008. PMID: 18444145 Clinical Trial.

8

Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials.

Bohn T, Blackwood M, Francis D, Tian Q, Schwartz SJ, Clinton SK. Bohn T, et al. Among authors: schwartz sj. Nutr Cancer. 2013;65(6):919-29. doi: 10.1080/01635581.2011.630156. Epub 2011 Nov 18. Nutr Cancer. 2013. PMID: 22098224 Free PMC article. Clinical Trial.

9

β-Carotene-9',10'-oxygenase status modulates the impact of dietary tomato and lycopene on hepatic nuclear receptor-, stress-, and metabolism-related gene expression in mice.

Tan HL, Moran NE, Cichon MJ, Riedl KM, Schwartz SJ, Erdman JW Jr, Pearl DK, Thomas-Ahner JM, Clinton SK. Tan HL, et al. Among authors: schwartz sj. J Nutr. 2014 Apr;144(4):431-9. doi: 10.3945/jn.113.186676. Epub 2014 Feb 19. J Nutr. 2014. PMID: 24553694 Free PMC article.

10

Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

Kopec RE, Cooperstone JL, Schweiggert RM, Young GS, Harrison EH, Francis DM, Clinton SK, Schwartz SJ. Kopec RE, et al. Among authors: schwartz sj. J Nutr. 2014 Aug;144(8):1158-66. doi: 10.3945/jn.113.187674. Epub 2014 Jun 4. J Nutr. 2014. PMID: 24899156 Free PMC article. Clinical Trial.

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