Buchanan RL - Search Results

1

A Systematic Meta-Analysis of Toxoplasma gondii Prevalence in Food Animals in the United States.

Guo M, Mishra A, Buchanan RL, Dubey JP, Hill DE, Gamble HR, Jones JL, Pradhan AK. Guo M, et al. Among authors: buchanan rl. Foodborne Pathog Dis. 2016 Mar;13(3):109-18. doi: 10.1089/fpd.2015.2070. Epub 2016 Feb 8. Foodborne Pathog Dis. 2016. PMID: 26854596

2

Development of Dose-Response Models to Predict the Relationship for Human Toxoplasma gondii Infection Associated with Meat Consumption.

Guo M, Mishra A, Buchanan RL, Dubey JP, Hill DE, Gamble HR, Jones JL, Du X, Pradhan AK. Guo M, et al. Among authors: buchanan rl. Risk Anal. 2016 May;36(5):926-38. doi: 10.1111/risa.12500. Epub 2015 Oct 19. Risk Anal. 2016. PMID: 26477997

3

Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States.

Guo M, Buchanan RL, Dubey JP, Hill DE, Lambertini E, Ying Y, Gamble HR, Jones JL, Pradhan AK. Guo M, et al. Among authors: buchanan rl. J Food Prot. 2015 Dec;78(12):2207-19. doi: 10.4315/0362-028X.JFP-15-270. J Food Prot. 2015. PMID: 26613916 Free article.

4

Quantifying the Risk of Human Toxoplasma gondii Infection Due to Consumption of Domestically Produced Lamb in the United States.

Guo M, Mishra A, Buchanan RL, Dubey JP, Hill DE, Gamble HR, Pradhan AK. Guo M, et al. Among authors: buchanan rl. J Food Prot. 2016 Jul;79(7):1181-7. doi: 10.4315/0362-028X.JFP-15-591. J Food Prot. 2016. PMID: 27357038 Free article.

5

Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption.

Guo M, Dubey JP, Hill D, Buchanan RL, Gamble HR, Jones JL, Pradhan AK. Guo M, et al. Among authors: buchanan rl. J Food Prot. 2015 Feb;78(2):457-76. doi: 10.4315/0362-028X.JFP-14-328. J Food Prot. 2015. PMID: 25710166 Free article. Review.

6

Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food.

Lambertini E, Buchanan RL, Narrod C, Pradhan AK. Lambertini E, et al. Among authors: buchanan rl. Crit Rev Food Sci Nutr. 2016;56(3):364-418. doi: 10.1080/10408398.2014.902356. Crit Rev Food Sci Nutr. 2016. PMID: 25875576 Review.

7

Modeling the long-term kinetics of Salmonella survival on dry pet food.

Lambertini E, Mishra A, Guo M, Cao H, Buchanan RL, Pradhan AK. Lambertini E, et al. Among authors: buchanan rl. Food Microbiol. 2016 Sep;58:1-6. doi: 10.1016/j.fm.2016.02.003. Epub 2016 Feb 9. Food Microbiol. 2016. PMID: 27217351

8

Prediction of Escherichia coli O157:H7, Salmonella , and Listeria monocytogenes Growth in Leafy Greens without Temperature Control.

Mishra A, Guo M, Buchanan RL, Schaffner DW, Pradhan AK. Mishra A, et al. Among authors: buchanan rl. J Food Prot. 2017 Jan;80(1):68-73. doi: 10.4315/0362-028X.JFP-16-153. J Food Prot. 2017. PMID: 28221878 Free article.

9

A System Model for Understanding the Role of Animal Feces as a Route of Contamination of Leafy Greens before Harvest.

Mishra A, Pang H, Buchanan RL, Schaffner DW, Pradhan AK. Mishra A, et al. Among authors: buchanan rl. Appl Environ Microbiol. 2016 Dec 30;83(2):e02775-16. doi: 10.1128/AEM.02775-16. Print 2017 Jan 15. Appl Environ Microbiol. 2016. PMID: 27836846 Free PMC article.

10

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce.

Pang H, Lambertini E, Buchanan RL, Schaffner DW, Pradhan AK. Pang H, et al. Among authors: buchanan rl. J Food Prot. 2017 Feb;80(2):302-311. doi: 10.4315/0362-028X.JFP-16-246. J Food Prot. 2017. PMID: 28221978 Free article.

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