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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.
Ounnas F, Privé F, Salen P, Gaci N, Tottey W, Calani L, Bresciani L, López-Gutiérrez N, Hazane-Puch F, Laporte F, Brugère JF, Del Rio D, Demeilliers C, de Lorgeril M. Ounnas F, et al. Among authors: calani l. PLoS One. 2016 Feb 10;11(2):e0148118. doi: 10.1371/journal.pone.0148118. eCollection 2016. PLoS One. 2016. PMID: 26862900 Free PMC article.
Bioavailability of catechins from ready-to-drink tea.
Del Rio D, Calani L, Scazzina F, Jechiu L, Cordero C, Brighenti F. Del Rio D, et al. Among authors: calani l. Nutrition. 2010 May;26(5):528-33. doi: 10.1016/j.nut.2009.06.013. Epub 2009 Sep 17. Nutrition. 2010. PMID: 19765952
Bioavailability and catabolism of green tea flavan-3-ols in humans.
Del Rio D, Calani L, Cordero C, Salvatore S, Pellegrini N, Brighenti F. Del Rio D, et al. Among authors: calani l. Nutrition. 2010 Nov-Dec;26(11-12):1110-6. doi: 10.1016/j.nut.2009.09.021. Epub 2010 Jan 15. Nutrition. 2010. PMID: 20080030 Free article. Clinical Trial.
Polyphenolic composition of hazelnut skin.
Del Rio D, Calani L, Dall'Asta M, Brighenti F. Del Rio D, et al. Among authors: calani l. J Agric Food Chem. 2011 Sep 28;59(18):9935-41. doi: 10.1021/jf202449z. Epub 2011 Aug 23. J Agric Food Chem. 2011. PMID: 21819158
Resveratrol treatment reduces cardiac progenitor cell dysfunction and prevents morpho-functional ventricular remodeling in type-1 diabetic rats.
Delucchi F, Berni R, Frati C, Cavalli S, Graiani G, Sala R, Chaponnier C, Gabbiani G, Calani L, Del Rio D, Bocchi L, Lagrasta C, Quaini F, Stilli D. Delucchi F, et al. Among authors: calani l. PLoS One. 2012;7(6):e39836. doi: 10.1371/journal.pone.0039836. Epub 2012 Jun 29. PLoS One. 2012. PMID: 22768138 Free PMC article.
61 results