de Lorgeril M - Search Results

1

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.

Ounnas F, Privé F, Salen P, Gaci N, Tottey W, Calani L, Bresciani L, López-Gutiérrez N, Hazane-Puch F, Laporte F, Brugère JF, Del Rio D, Demeilliers C, de Lorgeril M. Ounnas F, et al. Among authors: de lorgeril m. PLoS One. 2016 Feb 10;11(2):e0148118. doi: 10.1371/journal.pone.0148118. eCollection 2016. PLoS One. 2016. PMID: 26862900 Free PMC article.

2

Dietary flavonoids increase plasma very long-chain (n-3) fatty acids in rats.

Toufektsian MC, Salen P, Laporte F, Tonelli C, de Lorgeril M. Toufektsian MC, et al. Among authors: de lorgeril m. J Nutr. 2011 Jan;141(1):37-41. doi: 10.3945/jn.110.127225. Epub 2010 Nov 10. J Nutr. 2011. PMID: 21068183 Free article.

3

Wheat aleurone fractions and plasma n-3 fatty acids in rats.

Ounnas F, Salen P, Demeilliers C, Calani L, Scazzina F, Hazane-Puch F, Laporte F, Melegari C, Del Rio D, de Lorgeril M. Ounnas F, et al. Among authors: de lorgeril m. Int J Food Sci Nutr. 2015;66(4):391-4. doi: 10.3109/09637486.2015.1024206. Epub 2015 Mar 26. Int J Food Sci Nutr. 2015. PMID: 25812156

4

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

Ounnas F, de Lorgeril M, Salen P, Laporte F, Calani L, Mena P, Brighenti F, Del Rio D, Demeilliers C. Ounnas F, et al. Among authors: de lorgeril m. Sci Rep. 2017 Jan 10;7:40162. doi: 10.1038/srep40162. Sci Rep. 2017. PMID: 28071699 Free PMC article.

5

The Mediterranean diet in secondary prevention of coronary heart disease.

de Lorgeril M, Salen P. de Lorgeril M, et al. Clin Invest Med. 2006 Jun;29(3):154-8. Clin Invest Med. 2006. PMID: 17058434

6

Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular disease.

de Lorgeril M, Salen P. de Lorgeril M, et al. J Cardiovasc Med (Hagerstown). 2007 Sep;8 Suppl 1:S38-41. doi: 10.2459/01.JCM.0000289268.90482.7b. J Cardiovasc Med (Hagerstown). 2007. PMID: 17876197 Review.

7

Interactions of ethanol drinking with n-3 fatty acids in rats: potential consequences for the cardiovascular system.

Guiraud A, de Lorgeril M, Zeghichi S, Laporte F, Salen P, Saks V, Berraud N, Boucher F, de Leiris J. Guiraud A, et al. Among authors: de leiris j, de lorgeril m. Br J Nutr. 2008 Dec;100(6):1237-44. doi: 10.1017/S0007114508981472. Epub 2008 Apr 29. Br J Nutr. 2008. PMID: 18445308

8

Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats.

Zeghichi-Hamri S, de Lorgeril M, Salen P, Chibane M, de Leiris J, Boucher F, Laporte F. Zeghichi-Hamri S, et al. Among authors: de leiris j, de lorgeril m. Nutr Res. 2010 Dec;30(12):849-57. doi: 10.1016/j.nutres.2010.10.010. Nutr Res. 2010. PMID: 21147368

9

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids.

de Lorgeril M, Salen P. de Lorgeril M, et al. BMC Med. 2012 May 21;10:50. doi: 10.1186/1741-7015-10-50. BMC Med. 2012. PMID: 22613931 Free PMC article. Review.

10

Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors.

de Lorgeril M, Salen P. de Lorgeril M, et al. BMC Med. 2014 Mar 27;12:54. doi: 10.1186/1741-7015-12-54. BMC Med. 2014. PMID: 24669767 Free PMC article. Review.

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