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World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis.
Gibb H, Devleesschauwer B, Bolger PM, Wu F, Ezendam J, Cliff J, Zeilmaker M, Verger P, Pitt J, Baines J, Adegoke G, Afshari R, Liu Y, Bokkers B, van Loveren H, Mengelers M, Brandon E, Havelaar AH, Bellinger D. Gibb H, et al. Among authors: adegoke g. F1000Res. 2015 Dec 3;4:1393. doi: 10.12688/f1000research.7340.1. eCollection 2015. F1000Res. 2015. PMID: 26918123 Free PMC article.
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.
Havelaar AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, Bellinger DC, de Silva NR, Gargouri N, Speybroeck N, Cawthorne A, Mathers C, Stein C, Angulo FJ, Devleesschauwer B; World Health Organization Foodborne Disease Burden Epidemiology Reference Group. Havelaar AH, et al. PLoS Med. 2015 Dec 3;12(12):e1001923. doi: 10.1371/journal.pmed.1001923. eCollection 2015 Dec. PLoS Med. 2015. PMID: 26633896 Free PMC article.
Evaluation of certain food additives and contaminants.
Joint FAO/WHO Expert Committee on Food Additives; Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM. Joint FAO/WHO Expert Committee on Food Additives, et al. Among authors: adegoke g. World Health Organ Tech Rep Ser. 2007;(947):1-225, back cover. World Health Organ Tech Rep Ser. 2007. PMID: 18551832
33 results