Villeneuve S - Search Results

1

Correction to Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.

Fustier P, Achouri A, Taherian AR, Britten M, Pelletier M, Sabik H, Villeneuve S, Mondor M. Fustier P, et al. Among authors: villeneuve s. J Agric Food Chem. 2016 Mar 16;64(10):2173. doi: 10.1021/acs.jafc.6b00878. Epub 2016 Mar 8. J Agric Food Chem. 2016. PMID: 26979995 No abstract available.

2

Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.

Fustier P, Achouri A, Taherian AR, Britten M, Pelletier M, Sabik H, Villeneuve S, Mondor M. Fustier P, et al. Among authors: villeneuve s. J Agric Food Chem. 2015 Oct 28;63(42):9239-50. doi: 10.1021/acs.jafc.5b00858. Epub 2015 Oct 16. J Agric Food Chem. 2015. PMID: 26457588

3

Flaxseed-Enriched Cereal-Based Products: A Review of the Impact of Processing Conditions.

Mercier S, Villeneuve S, Moresoli C, Mondor M, Marcos B, Power KA. Mercier S, et al. Among authors: villeneuve s. Compr Rev Food Sci Food Saf. 2014 Jul;13(4):400-412. doi: 10.1111/1541-4337.12075. Compr Rev Food Sci Food Saf. 2014. PMID: 33412703

4

Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments.

Mercier S, Villeneuve S, Mondor M, Uysal I. Mercier S, et al. Among authors: villeneuve s. Compr Rev Food Sci Food Saf. 2017 Jul;16(4):647-667. doi: 10.1111/1541-4337.12269. Epub 2017 May 29. Compr Rev Food Sci Food Saf. 2017. PMID: 33371570

5

Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches.

Mercier S, Mondor M, Moresoli C, Villeneuve S, Marcos B. Mercier S, et al. Among authors: villeneuve s. Crit Rev Food Sci Nutr. 2016 May 18;56(7):1146-68. doi: 10.1080/10408398.2012.757691. Crit Rev Food Sci Nutr. 2016. PMID: 26053936 Review.

6

A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?

Mercier S, Moresoli C, Mondor M, Villeneuve S, Marcos B. Mercier S, et al. Among authors: villeneuve s. Compr Rev Food Sci Food Saf. 2016 Jul;15(4):685-704. doi: 10.1111/1541-4337.12207. Epub 2016 Apr 22. Compr Rev Food Sci Food Saf. 2016. PMID: 33401846

7

Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System.

Ngapo TM, Bilodeau P, Arcand Y, Charles MT, Diederichsen A, Germain I, Liu Q, MacKinnon S, Messiga AJ, Mondor M, Villeneuve S, Ziadi N, Gariépy S. Ngapo TM, et al. Among authors: villeneuve s. Foods. 2021 Mar 3;10(3):524. doi: 10.3390/foods10030524. Foods. 2021. PMID: 33802384 Free PMC article. Review.

8

Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate.

Zarepoor L, Lu JT, Zhang C, Wu W, Lepp D, Robinson L, Wanasundara J, Cui S, Villeneuve S, Fofana B, Tsao R, Wood GA, Power KA. Zarepoor L, et al. Among authors: villeneuve s. Am J Physiol Gastrointest Liver Physiol. 2014 Jun 15;306(12):G1042-55. doi: 10.1152/ajpgi.00253.2013. Epub 2014 Apr 24. Am J Physiol Gastrointest Liver Physiol. 2014. PMID: 24763556 Free article.

9

Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit.

Guénard-Lampron V, St-Gelais D, Villeneuve S, Turgeon SL. Guénard-Lampron V, et al. Among authors: villeneuve s. J Dairy Sci. 2019 Jan;102(1):190-201. doi: 10.3168/jds.2018-14565. Epub 2018 Oct 19. J Dairy Sci. 2019. PMID: 30343906 Free article.

10

Short communication: Effect of stirring operations on changes in physical and rheological properties of nonfat yogurts during storage.

Guénard-Lampron V, St-Gelais D, Villeneuve S, Turgeon SL. Guénard-Lampron V, et al. Among authors: villeneuve s. J Dairy Sci. 2020 Jan;103(1):210-214. doi: 10.3168/jds.2019-16434. Epub 2019 Nov 14. J Dairy Sci. 2020. PMID: 31733875 Free article.

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