Wang Y - Search Results

1

Certain (-)-epigallocatechin-3-gallate (EGCG) auto-oxidation products (EAOPs) retain the cytotoxic activities of EGCG.

Wei Y, Chen P, Ling T, Wang Y, Dong R, Zhang C, Zhang L, Han M, Wang D, Wan X, Zhang J. Wei Y, et al. Among authors: wang y, wang d. Food Chem. 2016 Aug 1;204:218-226. doi: 10.1016/j.foodchem.2016.02.134. Epub 2016 Feb 23. Food Chem. 2016. PMID: 26988496

2

Encapsulated nanoepigallocatechin-3-gallate and elemental selenium nanoparticles as paradigms for nanochemoprevention.

Wang D, Taylor EW, Wang Y, Wan X, Zhang J. Wang D, et al. Among authors: wang y. Int J Nanomedicine. 2012;7:1711-21. doi: 10.2147/IJN.S29341. Epub 2012 Mar 29. Int J Nanomedicine. 2012. PMID: 22619522 Free PMC article. Review.

3

Inhibition of glutathione synthesis eliminates the adaptive response of ascitic hepatoma 22 cells to nedaplatin that targets thioredoxin reductase.

Wang Y, Lu H, Wang D, Li S, Sun K, Wan X, Taylor EW, Zhang J. Wang Y, et al. Among authors: wang d. Toxicol Appl Pharmacol. 2012 Dec 15;265(3):342-50. doi: 10.1016/j.taap.2012.09.001. Epub 2012 Sep 12. Toxicol Appl Pharmacol. 2012. PMID: 22982619

4

High-dose sodium selenite toxicity cannot be prevented by the co-administration of pharmacological levels of epigallocatechin-3-gallate which in turn aggravates the toxicity.

Sun K, Wu S, Wang Y, Wan X, Thompson HJ, Zhang J. Sun K, et al. Among authors: wang y. Food Chem Toxicol. 2013 Feb;52:36-41. doi: 10.1016/j.fct.2012.10.038. Epub 2012 Nov 5. Food Chem Toxicol. 2013. PMID: 23137956

5

Green tea polyphenol (-)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: responses of major antioxidant enzymes and the Nrf2 rescue pathway.

Wang D, Wang Y, Wan X, Yang CS, Zhang J. Wang D, et al. Among authors: wang y. Toxicol Appl Pharmacol. 2015 Feb 15;283(1):65-74. doi: 10.1016/j.taap.2014.12.018. Epub 2015 Jan 10. Toxicol Appl Pharmacol. 2015. PMID: 25585349

6

Inverse relationship between elemental selenium nanoparticle size and inhibition of cancer cell growth in vitro and in vivo.

Wang Y, Chen P, Zhao G, Sun K, Li D, Wan X, Zhang J. Wang Y, et al. Food Chem Toxicol. 2015 Nov;85:71-7. doi: 10.1016/j.fct.2015.08.006. Epub 2015 Aug 7. Food Chem Toxicol. 2015. PMID: 26260751

7

Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.

Yang CS, Zhang J, Zhang L, Huang J, Wang Y. Yang CS, et al. Among authors: wang y. Mol Nutr Food Res. 2016 Jan;60(1):160-74. doi: 10.1002/mnfr.201500428. Epub 2015 Dec 9. Mol Nutr Food Res. 2016. PMID: 26577614 Free PMC article. Review.

8

The absorption, distribution, metabolism and excretion of procyanidins.

Zhang L, Wang Y, Li D, Ho CT, Li J, Wan X. Zhang L, et al. Among authors: wang y. Food Funct. 2016 Mar;7(3):1273-81. doi: 10.1039/c5fo01244a. Food Funct. 2016. PMID: 26814915 Review.

9

Principles of Biomedical Agriculture Applied to the Plant Family Theaceae To Identify Novel Interventions for Cancer Prevention and Control.

Wang Y, Yang Y, Wei C, Wan X, Thompson HJ. Wang Y, et al. J Agric Food Chem. 2016 Apr 13;64(14):2809-14. doi: 10.1021/acs.jafc.6b00719. Epub 2016 Mar 30. J Agric Food Chem. 2016. PMID: 27011038

10

Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China.

Cai H, Zhu X, Peng C, Xu W, Li D, Wang Y, Fang S, Li Y, Hu S, Wan X. Cai H, et al. Among authors: wang y. Ecotoxicol Environ Saf. 2016 Sep;131:14-21. doi: 10.1016/j.ecoenv.2016.04.023. Epub 2016 May 7. Ecotoxicol Environ Saf. 2016. PMID: 27162130

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