Ma N - Search Results

1

Identification of flavonoids from Flammulina velutipes and its neuroprotective effect on pheochromocytoma-12 cells.

Hu Q, Yu J, Yang W, Kimatu BM, Fang Y, Ma N, Pei F. Hu Q, et al. Among authors: ma n. Food Chem. 2016 Aug 1;204:274-282. doi: 10.1016/j.foodchem.2016.02.138. Epub 2016 Feb 24. Food Chem. 2016. PMID: 26988502

2

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China.

Fang Y, Sun X, Yang W, Ma N, Xin Z, Fu J, Liu X, Liu M, Mariga AM, Zhu X, Hu Q. Fang Y, et al. Among authors: ma n. Food Chem. 2014 Mar 15;147:147-51. doi: 10.1016/j.foodchem.2013.09.116. Epub 2013 Oct 1. Food Chem. 2014. PMID: 24206698

3

Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue.

Ma G, Yang W, Mariga AM, Fang Y, Ma N, Pei F, Hu Q. Ma G, et al. Among authors: ma n. Carbohydr Polym. 2014 Dec 19;114:297-305. doi: 10.1016/j.carbpol.2014.07.069. Epub 2014 Aug 9. Carbohydr Polym. 2014. PMID: 25263894

4

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.

Yang W, Yu J, Pei F, Mariga AM, Ma N, Fang Y, Hu Q. Yang W, et al. Among authors: ma n. Food Chem. 2016 Apr 1;196:860-6. doi: 10.1016/j.foodchem.2015.09.097. Epub 2015 Sep 30. Food Chem. 2016. PMID: 26593566

5

Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb(2+)-induced cytotoxicity in PC12 and RAW264.7 cells.

Xu Z, Fang Y, Chen Y, Yang W, Ma N, Pei F, Kimatu BM, Hu Q, Qiu W. Xu Z, et al. Among authors: ma n. Food Chem. 2016 Jul 1;202:396-403. doi: 10.1016/j.foodchem.2016.02.021. Epub 2016 Feb 2. Food Chem. 2016. PMID: 26920310

6

Simultaneous determination of arsenic and mercury species in rice by ion-pairing reversed phase chromatography with inductively coupled plasma mass spectrometry.

Fang Y, Pan Y, Li P, Xue M, Pei F, Yang W, Ma N, Hu Q. Fang Y, et al. Among authors: ma n. Food Chem. 2016 Dec 15;213:609-615. doi: 10.1016/j.foodchem.2016.07.003. Epub 2016 Jul 5. Food Chem. 2016. PMID: 27451225

7

Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films.

Du H, Hu Q, Yang W, Pei F, Kimatu BM, Ma N, Fang Y, Cao C, Zhao L. Du H, et al. Among authors: ma n. Carbohydr Polym. 2016 Nov 5;152:214-221. doi: 10.1016/j.carbpol.2016.07.035. Epub 2016 Jul 11. Carbohydr Polym. 2016. PMID: 27516267

8

Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb²⁺-induced apoptosis in PC12 and RAW264.7 cells.

Fang Y, Xu Z, Shi Y, Pei F, Yang W, Ma N, Kimatu BM, Liu K, Qiu W, Hu Q. Fang Y, et al. Among authors: ma n. Food Chem. 2017 Mar 15;219:391-398. doi: 10.1016/j.foodchem.2016.09.131. Epub 2016 Sep 21. Food Chem. 2017. PMID: 27765242

9

In vitro and in vivo inhibitory effects of a Pleurotus eryngii protein on colon cancer cells.

Yuan B, Ma N, Zhao L, Zhao E, Gao Z, Wang W, Song M, Zhang G, Hu Q, Xiao H. Yuan B, et al. Among authors: ma n. Food Funct. 2017 Oct 18;8(10):3553-3562. doi: 10.1039/c7fo00895c. Food Funct. 2017. PMID: 28880032

10

Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngii.

Hu Q , Du H , Ma G , Pei F , Ma N , Yuan B , Nakata PA , Yang W . Hu Q , et al. Among authors: ma n, ma g. Food Funct. 2018 Jul 17;9(7):3764-3775. doi: 10.1039/c8fo00604k. Food Funct. 2018. PMID: 29897364

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