Yang W - Search Results

1

Identification of flavonoids from Flammulina velutipes and its neuroprotective effect on pheochromocytoma-12 cells.

Hu Q, Yu J, Yang W, Kimatu BM, Fang Y, Ma N, Pei F. Hu Q, et al. Among authors: yang w. Food Chem. 2016 Aug 1;204:274-282. doi: 10.1016/j.foodchem.2016.02.138. Epub 2016 Feb 24. Food Chem. 2016. PMID: 26988502

2

Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles.

Liang J, Li F, Fang Y, Yang W, An X, Zhao L, Xin Z, Cao L, Hu Q. Liang J, et al. Among authors: yang w. Colloids Surf B Biointerfaces. 2011 Feb 1;82(2):297-301. doi: 10.1016/j.colsurfb.2010.08.045. Epub 2010 Sep 9. Colloids Surf B Biointerfaces. 2011. PMID: 20888740

3

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China.

Fang Y, Sun X, Yang W, Ma N, Xin Z, Fu J, Liu X, Liu M, Mariga AM, Zhu X, Hu Q. Fang Y, et al. Among authors: yang w. Food Chem. 2014 Mar 15;147:147-51. doi: 10.1016/j.foodchem.2013.09.116. Epub 2013 Oct 1. Food Chem. 2014. PMID: 24206698

4

Cytotoxicity and apoptotic effects of tea polyphenol-loaded chitosan nanoparticles on human hepatoma HepG2 cells.

Liang J, Li F, Fang Y, Yang W, An X, Zhao L, Xin Z, Cao L, Hu Q. Liang J, et al. Among authors: yang w. Mater Sci Eng C Mater Biol Appl. 2014 Mar 1;36:7-13. doi: 10.1016/j.msec.2013.11.039. Epub 2013 Dec 5. Mater Sci Eng C Mater Biol Appl. 2014. PMID: 24433880

5

Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel.

Mariga AM, Pei F, Yang WJ, Zhao LY, Shao YN, Mugambi DK, Hu QH. Mariga AM, et al. J Ethnopharmacol. 2014 May 14;153(3):604-14. doi: 10.1016/j.jep.2014.03.006. Epub 2014 Mar 18. J Ethnopharmacol. 2014. PMID: 24650999

6

Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii.

Mariga AM, Yang WJ, Mugambi DK, Pei F, Zhao LY, Shao YN, Hu Q. Mariga AM, et al. J Sci Food Agric. 2014 Dec;94(15):3152-62. doi: 10.1002/jsfa.6665. Epub 2014 Apr 16. J Sci Food Agric. 2014. PMID: 24652704

7

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.

Pei F, Shi Y, Gao X, Wu F, Mariga AM, Yang W, Zhao L, An X, Xin Z, Yang F, Hu Q. Pei F, et al. Among authors: yang f, yang w. Food Chem. 2014 Dec 15;165:547-54. doi: 10.1016/j.foodchem.2014.05.130. Epub 2014 Jun 4. Food Chem. 2014. PMID: 25038710

8

Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue.

Ma G, Yang W, Mariga AM, Fang Y, Ma N, Pei F, Hu Q. Ma G, et al. Among authors: yang w. Carbohydr Polym. 2014 Dec 19;114:297-305. doi: 10.1016/j.carbpol.2014.07.069. Epub 2014 Aug 9. Carbohydr Polym. 2014. PMID: 25263894

9

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.

Yang W, Yu J, Pei F, Mariga AM, Ma N, Fang Y, Hu Q. Yang W, et al. Food Chem. 2016 Apr 1;196:860-6. doi: 10.1016/j.foodchem.2015.09.097. Epub 2015 Sep 30. Food Chem. 2016. PMID: 26593566

10

Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb(2+)-induced cytotoxicity in PC12 and RAW264.7 cells.

Xu Z, Fang Y, Chen Y, Yang W, Ma N, Pei F, Kimatu BM, Hu Q, Qiu W. Xu Z, et al. Among authors: yang w. Food Chem. 2016 Jul 1;202:396-403. doi: 10.1016/j.foodchem.2016.02.021. Epub 2016 Feb 2. Food Chem. 2016. PMID: 26920310

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