Imai T - Search Results

1

Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese.

Otsuka R, Kato Y, Nishita Y, Tange C, Nakamoto M, Tomida M, Imai T, Ando F, Shimokata H, Suzuki T. Otsuka R, et al. Among authors: imai t. Nutrition. 2016 Jul-Aug;32(7-8):784-9. doi: 10.1016/j.nut.2016.01.022. Epub 2016 Feb 19. Nutrition. 2016. PMID: 27068882

2

Nutritional assessments of 3-day dietary records in National Institute for Longevity Sciences--Longitudinal Study of Aging (NILS-LSA).

Imai T, Sakai S, Mori K, Ando F, Niino N, Shimokata H. Imai T, et al. J Epidemiol. 2000 Apr;10(1 Suppl):S70-6. doi: 10.2188/jea.10.1sup_70. J Epidemiol. 2000. PMID: 10835831

3

Dietary supplement use by community-living population in Japan: data from the National Institute for Longevity Sciences Longitudinal Study of Aging (NILS-LSA).

Imai T, Nakamura M, Ando F, Shimokata H. Imai T, et al. J Epidemiol. 2006 Nov;16(6):249-60. doi: 10.2188/jea.16.249. J Epidemiol. 2006. PMID: 17085875 Free PMC article.

4

Relationship between number of metabolic syndrome components and dietary factors in middle-aged and elderly Japanese subjects.

Otsuka R, Imai T, Kato Y, Ando F, Shimokata H. Otsuka R, et al. Among authors: imai t. Hypertens Res. 2010 Jun;33(6):548-54. doi: 10.1038/hr.2010.29. Epub 2010 Mar 12. Hypertens Res. 2010. PMID: 20224573

5

Decreased salt intake in Japanese men aged 40 to 70 years and women aged 70 to 79 years: an 8-year longitudinal study.

Otsuka R, Kato Y, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: imai t. J Am Diet Assoc. 2011 Jun;111(6):844-50. doi: 10.1016/j.jada.2011.03.020. J Am Diet Assoc. 2011. PMID: 21616196

6

Higher serum EPA or DHA, and lower ARA compositions with age independent fatty acid intake in Japanese aged 40 to 79.

Otsuka R, Kato Y, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: imai t. Lipids. 2013 Jul;48(7):719-27. doi: 10.1007/s11745-013-3763-9. Epub 2013 Feb 7. Lipids. 2013. PMID: 23389403

7

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.

Kobayashi S, Asakura K, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Kobayashi S, et al. Nutr J. 2013 Dec 19;12:164. doi: 10.1186/1475-2891-12-164. Nutr J. 2013. PMID: 24350714 Free PMC article.

8

Serum docosahexaenoic and eicosapentaenoic acid and risk of cognitive decline over 10 years among elderly Japanese.

Otsuka R, Tange C, Nishita Y, Kato Y, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: imai t. Eur J Clin Nutr. 2014 Apr;68(4):503-9. doi: 10.1038/ejcn.2013.264. Epub 2014 Jan 8. Eur J Clin Nutr. 2014. PMID: 24398640 Free PMC article.

9

Secular trend of serum docosahexaenoic acid, eicosapentaenoic acid, and arachidonic acid concentrations among Japanese-a 4- and 13-year descriptive epidemiologic study.

Otsuka R, Kato Y, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: imai t. Prostaglandins Leukot Essent Fatty Acids. 2015 Mar;94:35-42. doi: 10.1016/j.plefa.2014.11.002. Epub 2014 Nov 18. Prostaglandins Leukot Essent Fatty Acids. 2015. PMID: 25441967

10

Age-related Changes in Energy Intake and Weight in Community-dwelling Middle-aged and Elderly Japanese.

Otsuka R, Kato Y, Nishita Y, Tange C, Tomida M, Nakamoto M, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: imai t. J Nutr Health Aging. 2016 Apr;20(4):383-90. doi: 10.1007/s12603-016-0715-0. J Nutr Health Aging. 2016. PMID: 26999237 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3,281 results

Search Page

Filters