Nakamoto M - Search Results

1

Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese.

Otsuka R, Kato Y, Nishita Y, Tange C, Nakamoto M, Tomida M, Imai T, Ando F, Shimokata H, Suzuki T. Otsuka R, et al. Among authors: nakamoto m. Nutrition. 2016 Jul-Aug;32(7-8):784-9. doi: 10.1016/j.nut.2016.01.022. Epub 2016 Feb 19. Nutrition. 2016. PMID: 27068882

2

Relationship of dietary factors and habits with sleep-wake regularity.

Yamaguchi M, Uemura H, Katsuura-Kamano S, Nakamoto M, Hiyoshi M, Takami H, Sawachika F, Juta T, Arisawa K. Yamaguchi M, et al. Among authors: nakamoto m. Asia Pac J Clin Nutr. 2013;22(3):457-65. doi: 10.6133/apjcn.2013.22.3.01. Asia Pac J Clin Nutr. 2013. PMID: 23945417 Free article.

3

Higher gait speed and smaller sway area decrease the risk for decline in higher-level functional capacity among middle-aged and elderly women.

Nakamoto M, Otsuka R, Yuki A, Nishita Y, Tange C, Tomida M, Kato Y, Ando F, Shimokata H, Suzuki T. Nakamoto M, et al. Arch Gerontol Geriatr. 2015 Nov-Dec;61(3):429-36. doi: 10.1016/j.archger.2015.08.001. Epub 2015 Aug 13. Arch Gerontol Geriatr. 2015. PMID: 26302677

4

Age-related Changes in Energy Intake and Weight in Community-dwelling Middle-aged and Elderly Japanese.

Otsuka R, Kato Y, Nishita Y, Tange C, Tomida M, Nakamoto M, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: nakamoto m. J Nutr Health Aging. 2016 Apr;20(4):383-90. doi: 10.1007/s12603-016-0715-0. J Nutr Health Aging. 2016. PMID: 26999237 Free article.

5

Dietary diversity decreases the risk of cognitive decline among Japanese older adults.

Otsuka R, Nishita Y, Tange C, Tomida M, Kato Y, Nakamoto M, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: nakamoto m. Geriatr Gerontol Int. 2017 Jun;17(6):937-944. doi: 10.1111/ggi.12817. Epub 2016 Jul 5. Geriatr Gerontol Int. 2017. PMID: 27380888

6

The effect of modifiable healthy practices on higher-level functional capacity decline among Japanese community dwellers.

Otsuka R, Nishita Y, Tange C, Tomida M, Kato Y, Nakamoto M, Ando F, Shimokata H, Suzuki T. Otsuka R, et al. Among authors: nakamoto m. Prev Med Rep. 2016 Dec 28;5:205-209. doi: 10.1016/j.pmedr.2016.12.022. eCollection 2017 Mar. Prev Med Rep. 2016. PMID: 28070478 Free PMC article.

7

Association between dietary patterns and serum adiponectin: a cross-sectional study in a Japanese population.

Bahari T, Uemura H, Katsuura-Kamano S, Yamaguchi M, Nakamoto M, Miki K, Sawachika F, Arisawa K. Bahari T, et al. Among authors: nakamoto m. Int J Food Sci Nutr. 2018 Mar;69(2):205-214. doi: 10.1080/09637486.2017.1338249. Epub 2017 Jun 21. Int J Food Sci Nutr. 2018. PMID: 28637371

8

Nutrient-Derived Dietary Patterns and Their Association With Metabolic Syndrome in a Japanese Population.

Bahari T, Uemura H, Katsuura-Kamano S, Yamaguchi M, Nakamoto M, Miki K, Ishizu M, Arisawa K. Bahari T, et al. Among authors: nakamoto m. J Epidemiol. 2018 Apr 5;28(4):194-201. doi: 10.2188/jea.JE20170010. Epub 2017 Nov 18. J Epidemiol. 2018. PMID: 29151477 Free PMC article.

9

Cereal Intake Increases and Dairy Products Decrease Risk of Cognitive Decline among Elderly Female Japanese.

Otsuka R, Kato Y, Nishita Y, Tange C, Nakamoto M, Tomida M, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: nakamoto m. J Prev Alzheimers Dis. 2014;1(3):160-167. doi: 10.14283/jpad.2014.29. J Prev Alzheimers Dis. 2014. PMID: 29251743

10

Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women.

Nakamoto M, Otsuka R, Nishita Y, Tange C, Tomida M, Kato Y, Imai T, Sakai T, Ando F, Shimokata H. Nakamoto M, et al. Eur J Clin Nutr. 2018 Oct;72(10):1458-1462. doi: 10.1038/s41430-017-0061-2. Epub 2018 Jan 18. Eur J Clin Nutr. 2018. PMID: 29348624

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