Briard-Bion V - Search Results

1

Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties.

Norwood EA, Le Floch-Fouéré C, Briard-Bion V, Schuck P, Croguennec T, Jeantet R. Norwood EA, et al. J Dairy Sci. 2016 Jul;99(7):5265-5272. doi: 10.3168/jds.2015-10788. Epub 2016 May 11. J Dairy Sci. 2016. PMID: 27179854 Free article.

2

Milk fat thermal properties and solid fat content in emmental cheese: a differential scanning calorimetry study.

Lopez C, Briard-Bion V, Camier B, Gassi JY. Lopez C, et al. J Dairy Sci. 2006 Aug;89(8):2894-910. doi: 10.3168/jds.S0022-0302(06)72562-0. J Dairy Sci. 2006. PMID: 16840605 Free article.

3

Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis.

Michalski MC, Leconte N, Briard-Bion V, Fauquant J, Maubois JL, Goudédranche H. Michalski MC, et al. J Dairy Sci. 2006 Oct;89(10):3778-90. doi: 10.3168/jds.S0022-0302(06)72419-5. J Dairy Sci. 2006. PMID: 16960052 Free article.

4

Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance.

Huang S, Rabah H, Jardin J, Briard-Bion V, Parayre S, Maillard MB, Le Loir Y, Chen XD, Schuck P, Jeantet R, Jan G. Huang S, et al. Appl Environ Microbiol. 2016 Jul 15;82(15):4641-4651. doi: 10.1128/AEM.00748-16. Print 2016 Aug 1. Appl Environ Microbiol. 2016. PMID: 27235433 Free PMC article.

5

Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii.

Gaucher F, Bonnassie S, Rabah H, Leverrier P, Pottier S, Jardin J, Briard-Bion V, Marchand P, Jeantet R, Blanc P, Jan G. Gaucher F, et al. J Proteomics. 2019 Jul 30;204:103400. doi: 10.1016/j.jprot.2019.103400. Epub 2019 May 30. J Proteomics. 2019. PMID: 31152938

6

Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying.

Gaucher F, Kponouglo K, Rabah H, Bonnassie S, Ossemond J, Pottier S, Jardin J, Briard-Bion V, Marchand P, Blanc P, Jeantet R, Jan G. Gaucher F, et al. Front Microbiol. 2019 Oct 9;10:2324. doi: 10.3389/fmicb.2019.02324. eCollection 2019. Front Microbiol. 2019. PMID: 31681198 Free PMC article.

7

Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii.

Gaucher F, Bonnassie S, Rabah H, Leverrier P, Pottier S, Jardin J, Briard-Bion V, Marchand P, Jeantet R, Blanc P, Jan G. Gaucher F, et al. Data Brief. 2019 Dec 4;28:104932. doi: 10.1016/j.dib.2019.104932. eCollection 2020 Feb. Data Brief. 2019. PMID: 31890789 Free PMC article.

8

Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders.

Zouari A, Briard-Bion V, Gaucheron F, Schuck P, Gaiani C, Triki M, Attia H, Ayadi MA. Zouari A, et al. Food Chem. 2020 Dec 15;333:127514. doi: 10.1016/j.foodchem.2020.127514. Epub 2020 Jul 10. Food Chem. 2020. PMID: 32683259 Free article.

9

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion.

Deglaire A, De Oliveira SC, Jardin J, Briard-Bion V, Emily M, Ménard O, Bourlieu C, Dupont D. Deglaire A, et al. Electrophoresis. 2016 Jul;37(13):1839-50. doi: 10.1002/elps.201500573. Epub 2016 May 18. Electrophoresis. 2016. PMID: 26990007

10

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage.

Deglaire A, Oliveira S, Jardin J, Briard-Bion V, Kroell F, Emily M, Ménard O, Bourlieu C, Dupont D. Deglaire A, et al. Food Chem. 2019 May 30;281:294-303. doi: 10.1016/j.foodchem.2018.12.086. Epub 2018 Dec 28. Food Chem. 2019. PMID: 30658760

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