Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs.
Migliorini MJ, Boiago MM, Stefani LM, Zampar A, Roza LF, Barreta M, Arno A, Robazza WS, Giuriatti J, Galvão AC, Boscatto C, Paiano D, Da Silva AS, de C Tavernari F.
Migliorini MJ, et al. Among authors: paiano d.
J Therm Biol. 2019 Oct;85:102409. doi: 10.1016/j.jtherbio.2019.102409. Epub 2019 Aug 26.
J Therm Biol. 2019.
PMID: 31657749