Cui J - Search Results

1

The formation and breakdown of structured clots from whole milk during gastric digestion.

Ye A, Cui J, Dalgleish D, Singh H. Ye A, et al. Among authors: cui j. Food Funct. 2016 Oct 12;7(10):4259-4266. doi: 10.1039/c6fo00228e. Food Funct. 2016. PMID: 27217078

2

Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strains.

Cui J, Goh KK, Archer R, Singh H. Cui J, et al. J Ind Microbiol Biotechnol. 2007 May;34(5):393-402. doi: 10.1007/s10295-007-0209-5. Epub 2007 Feb 22. J Ind Microbiol Biotechnol. 2007. PMID: 17318488

3

Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions.

Ye A, Cui J, Zhu X, Singh H. Ye A, et al. Among authors: cui j. Food Chem. 2013 Aug 15;139(1-4):681-8. doi: 10.1016/j.foodchem.2013.02.014. Epub 2013 Feb 16. Food Chem. 2013. PMID: 23561161

4

High pressure processing of meat: effects on ultrastructure and protein digestibility.

Kaur L, Astruc T, Vénien A, Loison O, Cui J, Irastorza M, Boland M. Kaur L, et al. Among authors: cui j. Food Funct. 2016 May 18;7(5):2389-97. doi: 10.1039/c5fo01496d. Epub 2016 May 4. Food Funct. 2016. PMID: 27143217

5

Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk.

Ye A, Cui J, Dalgleish D, Singh H. Ye A, et al. Among authors: cui j. J Dairy Sci. 2017 Jan;100(1):36-47. doi: 10.3168/jds.2016-11764. Epub 2016 Nov 9. J Dairy Sci. 2017. PMID: 27837978 Free article.

6

Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment.

Ye A, Liu W, Cui J, Kong X, Roy D, Kong Y, Han J, Singh H. Ye A, et al. Among authors: cui j. Food Chem. 2019 Jul 15;286:216-225. doi: 10.1016/j.foodchem.2019.02.010. Epub 2019 Feb 10. Food Chem. 2019. PMID: 30827598

7

Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments.

Li S, Ye A, Pan Z, Cui J, Dave A, Singh H. Li S, et al. Among authors: cui j. J Dairy Sci. 2022 Feb;105(2):965-980. doi: 10.3168/jds.2021-20980. Epub 2021 Nov 19. J Dairy Sci. 2022. PMID: 34802734 Free article.

8

Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders.

Li S, Ye A, Cui J, Zhang Y, Ware L, Miller JC, Abbotts-Holmes H, Roy NC, Singh H, McNabb W. Li S, et al. Among authors: cui j. Foods. 2024 May 2;13(9):1403. doi: 10.3390/foods13091403. Foods. 2024. PMID: 38731774 Free PMC article.

9

Dietary protein structure affects endogenous ileal amino acids but not true ileal amino acid digestibility in growing male rats.

Rutherfurd SM, Cui J, Goroncy AK, Moughan PJ. Rutherfurd SM, et al. Among authors: cui j. J Nutr. 2015 Feb;145(2):193-8. doi: 10.3945/jn.114.198283. Epub 2014 Nov 26. J Nutr. 2015. PMID: 25644337 Free article.

10

Polysaccharopeptides of Coriolus versicolor: physiological activity, uses, and production.

Cui J, Chisti Y. Cui J, et al. Biotechnol Adv. 2003 Apr;21(2):109-22. doi: 10.1016/s0734-9750(03)00002-8. Biotechnol Adv. 2003. PMID: 14499133 Review.

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