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Page 1
Nutrition: Fall in fish catch threatens human health.
Golden CD, Allison EH, Cheung WW, Dey MM, Halpern BS, McCauley DJ, Smith M, Vaitla B, Zeller D, Myers SS. Golden CD, et al. Among authors: cheung ww. Nature. 2016 Jun 16;534(7607):317-20. doi: 10.1038/534317a. Nature. 2016. PMID: 27306172 Free article. No abstract available.
Benefits of rebuilding global marine fisheries outweigh costs.
Sumaila UR, Cheung W, Dyck A, Gueye K, Huang L, Lam V, Pauly D, Srinivasan T, Swartz W, Watson R, Zeller D. Sumaila UR, et al. PLoS One. 2012;7(7):e40542. doi: 10.1371/journal.pone.0040542. Epub 2012 Jul 13. PLoS One. 2012. PMID: 22808187 Free PMC article.
Global deposition of airborne dioxin.
Booth S, Hui J, Alojado Z, Lam V, Cheung W, Zeller D, Steyn D, Pauly D. Booth S, et al. Mar Pollut Bull. 2013 Oct 15;75(1-2):182-186. doi: 10.1016/j.marpolbul.2013.07.041. Epub 2013 Aug 17. Mar Pollut Bull. 2013. PMID: 23962732
Winners and losers in a world where the high seas is closed to fishing.
Sumaila UR, Lam VW, Miller DD, Teh L, Watson RA, Zeller D, Cheung WW, Côté IM, Rogers AD, Roberts C, Sala E, Pauly D. Sumaila UR, et al. Among authors: cheung ww. Sci Rep. 2015 Feb 12;5:8481. doi: 10.1038/srep08481. Sci Rep. 2015. PMID: 25674681 Free PMC article.
Protecting the global ocean for biodiversity, food and climate.
Sala E, Mayorga J, Bradley D, Cabral RB, Atwood TB, Auber A, Cheung W, Costello C, Ferretti F, Friedlander AM, Gaines SD, Garilao C, Goodell W, Halpern BS, Hinson A, Kaschner K, Kesner-Reyes K, Leprieur F, McGowan J, Morgan LE, Mouillot D, Palacios-Abrantes J, Possingham HP, Rechberger KD, Worm B, Lubchenco J. Sala E, et al. Nature. 2021 Apr;592(7854):397-402. doi: 10.1038/s41586-021-03371-z. Epub 2021 Mar 17. Nature. 2021. PMID: 33731930
Enabling conditions for an equitable and sustainable blue economy.
Cisneros-Montemayor AM, Moreno-Báez M, Reygondeau G, Cheung WWL, Crosman KM, González-Espinosa PC, Lam VWY, Oyinlola MA, Singh GG, Swartz W, Zheng CW, Ota Y. Cisneros-Montemayor AM, et al. Nature. 2021 Mar;591(7850):396-401. doi: 10.1038/s41586-021-03327-3. Epub 2021 Mar 17. Nature. 2021. PMID: 33731948
Author Correction: Protecting the global ocean for biodiversity, food and climate.
Sala E, Mayorga J, Bradley D, Cabral RB, Atwood TB, Auber A, Cheung W, Costello C, Ferretti F, Friedlander AM, Gaines SD, Garilao C, Goodell W, Halpern BS, Hinson A, Kaschner K, Kesner-Reyes K, Leprieur F, McGowan J, Morgan LE, Mouillot D, Palacios-Abrantes J, Possingham HP, Rechberger KD, Worm B, Lubchenco J. Sala E, et al. Nature. 2021 Apr;592(7856):E25. doi: 10.1038/s41586-021-03496-1. Nature. 2021. PMID: 33833440 No abstract available.
174 results