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Page 1
Nutrition: Fall in fish catch threatens human health.
Golden CD, Allison EH, Cheung WW, Dey MM, Halpern BS, McCauley DJ, Smith M, Vaitla B, Zeller D, Myers SS. Golden CD, et al. Among authors: halpern bs. Nature. 2016 Jun 16;534(7607):317-20. doi: 10.1038/534317a. Nature. 2016. PMID: 27306172 Free article. No abstract available.
An index to assess the health and benefits of the global ocean.
Halpern BS, Longo C, Hardy D, McLeod KL, Samhouri JF, Katona SK, Kleisner K, Lester SE, O'Leary J, Ranelletti M, Rosenberg AA, Scarborough C, Selig ER, Best BD, Brumbaugh DR, Chapin FS, Crowder LB, Daly KL, Doney SC, Elfes C, Fogarty MJ, Gaines SD, Jacobsen KI, Karrer LB, Leslie HM, Neeley E, Pauly D, Polasky S, Ris B, St Martin K, Stone GS, Sumaila UR, Zeller D. Halpern BS, et al. Nature. 2012 Aug 30;488(7413):615-20. doi: 10.1038/nature11397. Nature. 2012. PMID: 22895186 Free article.
Exploring patterns of seafood provision revealed in the global Ocean Health Index.
Kleisner KM, Longo C, Coll M, Halpern BS, Hardy D, Katona SK, Le Manach F, Pauly D, Rosenberg AA, Samhouri JF, Scarborough C, Rashid Sumaila U, Watson R, Zeller D. Kleisner KM, et al. Among authors: halpern bs. Ambio. 2013 Dec;42(8):910-22. doi: 10.1007/s13280-013-0447-x. Ambio. 2013. PMID: 24213991 Free PMC article.
Protecting the global ocean for biodiversity, food and climate.
Sala E, Mayorga J, Bradley D, Cabral RB, Atwood TB, Auber A, Cheung W, Costello C, Ferretti F, Friedlander AM, Gaines SD, Garilao C, Goodell W, Halpern BS, Hinson A, Kaschner K, Kesner-Reyes K, Leprieur F, McGowan J, Morgan LE, Mouillot D, Palacios-Abrantes J, Possingham HP, Rechberger KD, Worm B, Lubchenco J. Sala E, et al. Among authors: halpern bs. Nature. 2021 Apr;592(7854):397-402. doi: 10.1038/s41586-021-03371-z. Epub 2021 Mar 17. Nature. 2021. PMID: 33731930
Author Correction: Protecting the global ocean for biodiversity, food and climate.
Sala E, Mayorga J, Bradley D, Cabral RB, Atwood TB, Auber A, Cheung W, Costello C, Ferretti F, Friedlander AM, Gaines SD, Garilao C, Goodell W, Halpern BS, Hinson A, Kaschner K, Kesner-Reyes K, Leprieur F, McGowan J, Morgan LE, Mouillot D, Palacios-Abrantes J, Possingham HP, Rechberger KD, Worm B, Lubchenco J. Sala E, et al. Among authors: halpern bs. Nature. 2021 Apr;592(7856):E25. doi: 10.1038/s41586-021-03496-1. Nature. 2021. PMID: 33833440 No abstract available.
Environmental performance of blue foods.
Gephart JA, Henriksson PJG, Parker RWR, Shepon A, Gorospe KD, Bergman K, Eshel G, Golden CD, Halpern BS, Hornborg S, Jonell M, Metian M, Mifflin K, Newton R, Tyedmers P, Zhang W, Ziegler F, Troell M. Gephart JA, et al. Among authors: halpern bs. Nature. 2021 Sep;597(7876):360-365. doi: 10.1038/s41586-021-03889-2. Epub 2021 Sep 15. Nature. 2021. PMID: 34526707
WTO must ban harmful fisheries subsidies.
Sumaila UR, Skerritt DJ, Schuhbauer A, Villasante S, Cisneros-Montemayor AM, Sinan H, Burnside D, Abdallah PR, Abe K, Addo KA, Adelsheim J, Adewumi IJ, Adeyemo OK, Adger N, Adotey J, Advani S, Afrin Z, Aheto D, Akintola SL, Akpalu W, Alam L, Alava JJ, Allison EH, Amon DJ, Anderies JM, Anderson CM, Andrews E, Angelini R, Anna Z, Antweiler W, Arizi EK, Armitage D, Arthur RI, Asare N, Asche F, Asiedu B, Asuquo F, Badmus L, Bailey M, Ban N, Barbier EB, Barley S, Barnes C, Barrett S, Basurto X, Belhabib D, Bennett E, Bennett NJ, Benzaken D, Blasiak R, Bohorquez JJ, Bordehore C, Bornarel V, Boyd DR, Breitburg D, Brooks C, Brotz L, Campbell D, Cannon S, Cao L, Cardenas Campo JC, Carpenter S, Carpenter G, Carson RT, Carvalho AR, Castrejón M, Caveen AJ, Chabi MN, Chan KMA, Chapin FS, Charles T, Cheung W, Christensen V, Chuku EO, Church T, Clark C, Clarke TM, Cojocaru AL, Copeland B, Crawford B, Crépin AS, Crowder LB, Cury P, Cutting AN, Daily GC, Da-Rocha JM, Das A, de la Puente S, de Zeeuw A, Deikumah SKS, Deith M, Dewitte B, Doubleday N, Duarte CM, Dulvy NK, Eddy T, Efford M, Ehrlich PR, Elsler LG, Fakoya KA, Falaye AE, Fanzo J, Fitzsimmons C, Flaaten O, Florko KRN, Aviles MF, Folke C, F… See abstract for full author list ➔ Sumaila UR, et al. Among authors: halpern bs. Science. 2021 Oct 29;374(6567):544. doi: 10.1126/science.abm1680. Epub 2021 Oct 28. Science. 2021. PMID: 34709891 No abstract available.
Reply to: A path forward for analysing the impacts of marine protected areas.
Sala E, Mayorga J, Bradley D, Cabral RB, Atwood TB, Auber A, Cheung W, Costello C, Ferretti F, Friedlander AM, Gaines SD, Garilao C, Goodell W, Halpern BS, Hinson A, Kaschner K, Kesner-Reyes K, Leprieur F, Lubchenco J, McGowan J, Morgan LE, Mouillot D, Palacios-Abrantes J, Possingham HP, Rechberger KD, Worm B. Sala E, et al. Among authors: halpern bs. Nature. 2022 Jul;607(7917):E3-E4. doi: 10.1038/s41586-022-04776-0. Nature. 2022. PMID: 35794263 No abstract available.
Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Among authors: halpern bs. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
135 results