Queiroga Rde C - Search Results

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Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal.

Silva TM, de Medeiros AN, Oliveira RL, Gonzaga Neto S, Queiroga Rde C, Ribeiro RD, Leão AG, Bezerra LR. Silva TM, et al. Among authors: queiroga rde c. J Anim Sci. 2016 Jul;94(7):2992-3002. doi: 10.2527/jas.2016-0344. J Anim Sci. 2016. PMID: 27482686 Clinical Trial.

Physicochemical and sensory characteristics of yoghurts made from goat and cow milk.

Costa RG, Beltrão Filho EM, de Sousa S, da Cruz GR, Queiroga Rde C, da Cruz EN. Costa RG, et al. Among authors: queiroga rde c. Anim Sci J. 2016 May;87(5):703-9. doi: 10.1111/asj.12435. Epub 2016 Feb 11. Anim Sci J. 2016. PMID: 26867520 Review.

Acceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk.

Soares JK, Queiroga Rde C, Bomfim MA, Pessoa DC, Barbosa Ede A, Souza DL, Cabral-Filho JE, Medeiros Mdo C. Soares JK, et al. Among authors: queiroga rde c. Nutr Neurosci. 2014 Jan;17(1):1-6. doi: 10.1179/1476830513Y.0000000068. Epub 2013 Nov 26. Nutr Neurosci. 2014. PMID: 23676313

Development and quality of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria.

Garcia EF, de Oliveira ME, Queiroga Rde C, Machado TA, de Souza EL. Garcia EF, et al. Among authors: queiroga rde c. Int J Food Sci Nutr. 2012 Dec;63(8):947-56. doi: 10.3109/09637486.2012.687367. Epub 2012 May 11. Int J Food Sci Nutr. 2012. PMID: 22574688

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