Muccilli V - Search Results

1

The starch-bound alpha-amylase/trypsin-inhibitors in Avena.

Gazza L, Gazzelloni G, Taddei F, Latini A, Muccilli V, Alfieri M, Conti S, Redaelli R, Pogna NE. Gazza L, et al. Among authors: muccilli v. Mol Genet Genomics. 2016 Dec;291(6):2043-2054. doi: 10.1007/s00438-016-1238-4. Epub 2016 Aug 5. Mol Genet Genomics. 2016. PMID: 27495179

2

Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum.

Taddei F, Gazza L, Conti S, Muccilli V, Foti S, Pogna NE. Taddei F, et al. Among authors: muccilli v. Theor Appl Genet. 2009 Nov;119(7):1205-12. doi: 10.1007/s00122-009-1121-3. Epub 2009 Aug 5. Theor Appl Genet. 2009. PMID: 19655123

3

Biochemical and molecular characterization of Avena indolines and their role in kernel texture.

Gazza L, Taddei F, Conti S, Gazzelloni G, Muccilli V, Janni M, D'Ovidio R, Alfieri M, Redaelli R, Pogna NE. Gazza L, et al. Among authors: muccilli v. Mol Genet Genomics. 2015 Feb;290(1):39-54. doi: 10.1007/s00438-014-0894-5. Epub 2014 Aug 15. Mol Genet Genomics. 2015. PMID: 25120168

4

A heterotetrameric alpha-amylase inhibitor from emmer (Triticum dicoccon Schrank) seeds.

Capocchi A, Muccilli V, Cunsolo V, Saletti R, Foti S, Fontanini D. Capocchi A, et al. Among authors: muccilli v. Phytochemistry. 2013 Apr;88:6-14. doi: 10.1016/j.phytochem.2012.12.010. Epub 2013 Jan 12. Phytochemistry. 2013. PMID: 23320956

5

Dimeric inhibitors of human salivary alpha-amylase from emmer (Triticum dicoccon Schrank) seeds.

Fontanini D, Capocchi A, Muccilli V, Saviozzi F, Cunsolo V, Saletti R, Foti S, Galleschi L. Fontanini D, et al. Among authors: muccilli v. J Agric Food Chem. 2007 Dec 12;55(25):10452-60. doi: 10.1021/jf071739w. Epub 2007 Nov 20. J Agric Food Chem. 2007. PMID: 18020408

6

Mass Spectrometry and ¹H-NMR Study of Schinopsis lorentzii (Quebracho) Tannins as a Source of Hypoglycemic and Antioxidant Principles.

Cardullo N, Muccilli V, Cunsolo V, Tringali C. Cardullo N, et al. Among authors: muccilli v. Molecules. 2020 Jul 17;25(14):3257. doi: 10.3390/molecules25143257. Molecules. 2020. PMID: 32708865 Free PMC article.

7

Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry.

Muccilli V, Cunsolo V, Saletti R, Foti S, Masci S, Lafiandra D. Muccilli V, et al. Proteomics. 2005 Feb;5(3):719-28. doi: 10.1002/pmic.200401029. Proteomics. 2005. PMID: 15682464

8

Detection and characterization by high-performance liquid chromatography and mass spectrometry of a goat beta-casein associated with a CSN2 null allele.

Cunsolo V, Galliano F, Muccilli V, Saletti R, Marletta D, Bordonaro S, Foti S. Cunsolo V, et al. Among authors: muccilli v. Rapid Commun Mass Spectrom. 2005;19(20):2943-9. doi: 10.1002/rcm.2143. Rapid Commun Mass Spectrom. 2005. PMID: 16178051

9

NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran.

Capocchi A, Fontanini D, Muccilli V, Cunsolo V, Saviozzi F, Saletti R, Lorenzi R, Foti S, Galleschi L. Capocchi A, et al. Among authors: muccilli v. J Agric Food Chem. 2005 Oct 5;53(20):7976-84. doi: 10.1021/jf0580465. J Agric Food Chem. 2005. PMID: 16190659

10

Tetraploid and hexaploid wheats express identical isoforms of nsLTP1.

Capocchi A, Fontanini D, Muccilli V, Cunsolo V, Saviozzi F, Saletti R, Foti S, Galleschi L. Capocchi A, et al. Among authors: muccilli v. J Agric Food Chem. 2006 Mar 22;54(6):2372-7. doi: 10.1021/jf0524731. J Agric Food Chem. 2006. PMID: 16536621

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