Taddei F - Search Results

1

The starch-bound alpha-amylase/trypsin-inhibitors in Avena.

Gazza L, Gazzelloni G, Taddei F, Latini A, Muccilli V, Alfieri M, Conti S, Redaelli R, Pogna NE. Gazza L, et al. Among authors: taddei f. Mol Genet Genomics. 2016 Dec;291(6):2043-2054. doi: 10.1007/s00438-016-1238-4. Epub 2016 Aug 5. Mol Genet Genomics. 2016. PMID: 27495179

2

Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum.

Taddei F, Gazza L, Conti S, Muccilli V, Foti S, Pogna NE. Taddei F, et al. Theor Appl Genet. 2009 Nov;119(7):1205-12. doi: 10.1007/s00122-009-1121-3. Epub 2009 Aug 5. Theor Appl Genet. 2009. PMID: 19655123

3

Biochemical and molecular characterization of Avena indolines and their role in kernel texture.

Gazza L, Taddei F, Conti S, Gazzelloni G, Muccilli V, Janni M, D'Ovidio R, Alfieri M, Redaelli R, Pogna NE. Gazza L, et al. Among authors: taddei f. Mol Genet Genomics. 2015 Feb;290(1):39-54. doi: 10.1007/s00438-014-0894-5. Epub 2014 Aug 15. Mol Genet Genomics. 2015. PMID: 25120168

4

Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential.

Ciccoritti R, Taddei F, Nicoletti I, Gazza L, Corradini D, D'Egidio MG, Martini D. Ciccoritti R, et al. Among authors: taddei f. Food Chem. 2017 Jun 15;225:77-86. doi: 10.1016/j.foodchem.2017.01.005. Epub 2017 Jan 3. Food Chem. 2017. PMID: 28193436

5

Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO₂.

Durante M, Lenucci MS, Gazza L, Taddei F, Nocente F, De Benedetto GE, De Caroli M, Piro G, Mita G. Durante M, et al. Among authors: taddei f. Food Chem. 2019 Oct 1;294:112-122. doi: 10.1016/j.foodchem.2019.05.032. Epub 2019 May 8. Food Chem. 2019. PMID: 31126443

6

GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.).

Biselli C, Volante A, Desiderio F, Tondelli A, Gianinetti A, Finocchiaro F, Taddei F, Gazza L, Sgrulletta D, Cattivelli L, Valè G. Biselli C, et al. Among authors: taddei f. Plants (Basel). 2019 Aug 19;8(8):292. doi: 10.3390/plants8080292. Plants (Basel). 2019. PMID: 31430915 Free PMC article.

7

Using Einkorn and Tritordeum Brewers' Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta.

Nocente F, Natale C, Galassi E, Taddei F, Gazza L. Nocente F, et al. Among authors: taddei f. Foods. 2021 Feb 26;10(3):502. doi: 10.3390/foods10030502. Foods. 2021. PMID: 33652761 Free PMC article.

8

Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars.

Taddei F, Galassi E, Nocente F, Gazza L. Taddei F, et al. Foods. 2021 Jun 8;10(6):1316. doi: 10.3390/foods10061316. Foods. 2021. PMID: 34201020 Free PMC article.

9

Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity.

Nocente F, Galassi E, Taddei F, Natale C, Gazza L. Nocente F, et al. Among authors: taddei f. Foods. 2022 Apr 21;11(9):1209. doi: 10.3390/foods11091209. Foods. 2022. PMID: 35563931 Free PMC article.

10

Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour.

Gazza L, Galassi E, Nocente F, Natale C, Taddei F. Gazza L, et al. Among authors: taddei f. Foods. 2022 Sep 19;11(18):2905. doi: 10.3390/foods11182905. Foods. 2022. PMID: 36141038 Free PMC article.

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