Ye L - Search Results

1

Characterization of a plasmid carrying cat, ermB and tetS genes in a foodborne Listeria monocytogenes strain and uptake of the plasmid by cariogenic Streptococcus mutans.

Li L, Olsen RH, Shi L, Ye L, He J, Meng H. Li L, et al. Among authors: ye l. Int J Food Microbiol. 2016 Dec 5;238:68-71. doi: 10.1016/j.ijfoodmicro.2016.08.038. Epub 2016 Aug 30. Int J Food Microbiol. 2016. PMID: 27592072

2

Antibiotic-resistant bacteria associated with retail aquaculture products from Guangzhou, China.

Ye L, Lu Z, Li X, Shi L, Huang Y, Wang HH. Ye L, et al. J Food Prot. 2013 Feb;76(2):295-301. doi: 10.4315/0362-028X.JFP-12-288. J Food Prot. 2013. PMID: 23433377 Free article.

3

Evaluation of real-time loop-mediated isothermal amplification (RealAmp) for rapid detection of Mycobacterium tuberculosis from sputum samples.

Li Y, Shi L, Pan A, Cao W, Chen X, Meng H, Yan H, Miyoshi S, Ye L. Li Y, et al. Among authors: ye l. J Microbiol Methods. 2014 Sep;104:55-8. doi: 10.1016/j.mimet.2014.06.011. Epub 2014 Jun 24. J Microbiol Methods. 2014. PMID: 24968954

4

Comparative analysis of CRISPR loci in different Listeria monocytogenes lineages.

Di H, Ye L, Yan H, Meng H, Yamasak S, Shi L. Di H, et al. Among authors: ye l. Biochem Biophys Res Commun. 2014 Nov 21;454(3):399-403. doi: 10.1016/j.bbrc.2014.10.018. Epub 2014 Oct 13. Biochem Biophys Res Commun. 2014. PMID: 25445602

5

Development and evaluation of a loop-mediated isothermal amplification assay combined with enrichment culture for rapid detection of very low numbers of Vibrio parahaemolyticus in seafood samples.

Di H, Ye L, Neogi SB, Meng H, Yan H, Yamasaki S, Shi L. Di H, et al. Among authors: ye l. Biol Pharm Bull. 2015;38(1):82-7. doi: 10.1248/bpb.b14-00582. Biol Pharm Bull. 2015. PMID: 25744462 Free article.

6

Antimicrobial Resistance and Resistance Genes in Aerobic Bacteria Isolated from Pork at Slaughter.

Li L, Heidemann Olsen R, Ye L, Yan H, Nie Q, Meng H, Shi L. Li L, et al. Among authors: ye l. J Food Prot. 2016 Apr;79(4):589-97. doi: 10.4315/0362-028X.JFP-15-455. J Food Prot. 2016. PMID: 27052863 Free article.

7

Characterization of Antimicrobial Resistance of Listeria monocytogenes Strains Isolated from a Pork Processing Plant and Its Respective Meat Markets in Southern China.

Li L, Olsen RH, Ye L, Wang W, Shi L, Yan H, Meng H. Li L, et al. Among authors: ye l. Foodborne Pathog Dis. 2016 May;13(5):262-8. doi: 10.1089/fpd.2015.2087. Epub 2016 Apr 8. Foodborne Pathog Dis. 2016. PMID: 27058266

8

Isolation and Identification of Aerobic Bacteria Carrying Tetracycline and Sulfonamide Resistance Genes Obtained from a Meat Processing Plant.

Li L, Ye L, Zhang S, Meng H. Li L, et al. Among authors: ye l. J Food Sci. 2016 Jun;81(6):M1480-4. doi: 10.1111/1750-3841.13318. Epub 2016 Apr 21. J Food Sci. 2016. PMID: 27100915

9

Characterization of Extended Spectrum Β-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South China.

Li L, Ye L, Yu L, Zhou C, Meng H. Li L, et al. Among authors: ye l. J Food Sci. 2016 Jul;81(7):M1773-7. doi: 10.1111/1750-3841.13346. Epub 2016 May 27. J Food Sci. 2016. PMID: 27232438

10

Occurrence of Extended-Spectrum β-Lactamases, Plasmid-Mediated Quinolone Resistance, and Disinfectant Resistance Genes in Escherichia coli Isolated from Ready-To-Eat Meat Products.

Li L, Ye L, Kromann S, Meng H. Li L, et al. Among authors: ye l. Foodborne Pathog Dis. 2017 Feb;14(2):109-115. doi: 10.1089/fpd.2016.2191. Epub 2016 Nov 21. Foodborne Pathog Dis. 2017. PMID: 27870554

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