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Page 1
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.
Donini LM, Dernini S, Lairon D, Serra-Majem L, Amiot MJ, Del Balzo V, Giusti AM, Burlingame B, Belahsen R, Maiani G, Polito A, Turrini A, Intorre F, Trichopoulou A, Berry EM. Donini LM, et al. Among authors: maiani g. Front Nutr. 2016 Aug 29;3:37. doi: 10.3389/fnut.2016.00037. eCollection 2016. Front Nutr. 2016. PMID: 27622186 Free PMC article.
Mediterranean Diet Effect: an Italian picture.
Azzini E, Polito A, Fumagalli A, Intorre F, Venneria E, Durazzo A, Zaccaria M, Ciarapica D, Foddai MS, Mauro B, Raguzzini A, Palomba L, Maiani G. Azzini E, et al. Among authors: maiani g. Nutr J. 2011 Nov 16;10:125. doi: 10.1186/1475-2891-10-125. Nutr J. 2011. PMID: 22087545 Free PMC article.
Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study.
Intorre F, Venneria E, Finotti E, Foddai MS, Toti E, Catasta G, Palomba L, Azzini E, Fumagalli A, Maiani G. Intorre F, et al. Among authors: maiani g. Int J Food Sci Nutr. 2013 Mar;64(2):185-93. doi: 10.3109/09637486.2012.710893. Epub 2012 Jul 31. Int J Food Sci Nutr. 2013. PMID: 22849318 Clinical Trial.
Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
Intorre F, Foddai MS, Azzini E, Martin B, Montel MC, Catasta G, Toti E, Finotti E, Palomba L, Venneria E, Raguzzini A, Fumagalli A, Testa MF, Rossi L, Maiani G. Intorre F, et al. Among authors: maiani g. Int J Food Sci Nutr. 2011 Sep;62(6):660-9. doi: 10.3109/09637486.2011.569491. Epub 2011 May 19. Int J Food Sci Nutr. 2011. PMID: 21591986 Clinical Trial.
Bioavailability of strawberry antioxidants in human subjects.
Azzini E, Vitaglione P, Intorre F, Napolitano A, Durazzo A, Foddai MS, Fumagalli A, Catasta G, Rossi L, Venneria E, Raguzzini A, Palomba L, Fogliano V, Maiani G. Azzini E, et al. Among authors: maiani g. Br J Nutr. 2010 Oct;104(8):1165-73. doi: 10.1017/S000711451000187X. Epub 2010 May 21. Br J Nutr. 2010. PMID: 20487578
Lignan Content in Cereals, Buckwheat and Derived Foods.
Durazzo A, Zaccaria M, Polito A, Maiani G, Carcea M. Durazzo A, et al. Among authors: maiani g. Foods. 2013 Feb 7;2(1):53-63. doi: 10.3390/foods2010053. Foods. 2013. PMID: 28239096 Free PMC article. Review.
Taste acuity in response to zinc supplementation in older Europeans.
Stewart-Knox BJ, Simpson EE, Parr H, Rae G, Polito A, Intorre F, Andriollo Sanchez M, Meunier N, O'Connor JM, Maiani G, Coudray C, Strain JJ. Stewart-Knox BJ, et al. Among authors: maiani g. Br J Nutr. 2008 Jan;99(1):129-36. doi: 10.1017/S0007114507781485. Epub 2007 Jul 26. Br J Nutr. 2008. PMID: 17651517 Clinical Trial.
160 results