Liao X - Search Results

1

The Synergistic Effect of High Pressure CO₂ and Nisin on Inactivation of Bacillus subtilis Spores in Aqueous Solutions.

Rao L, Wang Y, Chen F, Liao X. Rao L, et al. Among authors: liao x. Front Microbiol. 2016 Sep 21;7:1507. doi: 10.3389/fmicb.2016.01507. eCollection 2016. Front Microbiol. 2016. PMID: 27708639 Free PMC article.

2

Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.

Bai B, Chen F, Wang Z, Liao X, Zhao G, Hu X. Bai B, et al. Among authors: liao x. J Agric Food Chem. 2005 Sep 7;53(18):7103-7. doi: 10.1021/jf051211w. J Agric Food Chem. 2005. PMID: 16131117

3

Isomerization of trans-astaxanthin induced by copper(II) ion in ethanol.

Zhao L, Chen F, Zhao G, Wang Z, Liao X, Hu X. Zhao L, et al. Among authors: liao x. J Agric Food Chem. 2005 Nov 30;53(24):9620-3. doi: 10.1021/jf0517750. J Agric Food Chem. 2005. PMID: 16302786

4

Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment.

Chen S, Tang Q, Zhang X, Zhao G, Hu X, Liao X, Chen F, Wu J, Xiang H. Chen S, et al. Among authors: liao x. Food Microbiol. 2006 Aug;23(5):439-45. doi: 10.1016/j.fm.2005.07.005. Epub 2005 Oct 25. Food Microbiol. 2006. PMID: 16943035

5

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.

Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Chen F, et al. Among authors: liao x. Ultrason Sonochem. 2007 Sep;14(6):767-78. doi: 10.1016/j.ultsonch.2006.12.011. Epub 2007 Jan 20. Ultrason Sonochem. 2007. PMID: 17321780 Free article.

6

Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.

Liao H, Hu X, Liao X, Chen F, Wu J. Liao H, et al. Among authors: liao x. Int J Food Microbiol. 2007 Sep 15;118(2):126-31. doi: 10.1016/j.ijfoodmicro.2007.06.018. Epub 2007 Jul 14. Int J Food Microbiol. 2007. PMID: 17689768

7

[Effects of high pulsed electric field on the secondary and tertiary structure of lipoxygenase].

Zhong K, Hu XS, Wu JH, Chen F, Liao XJ. Zhong K, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Mar;29(3):765-8. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19455819 Chinese.

8

Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice.

Liao H, Zhang L, Hu X, Liao X. Liao H, et al. Among authors: liao x. Int J Food Microbiol. 2010 Jan 31;137(1):81-7. doi: 10.1016/j.ijfoodmicro.2009.10.004. Epub 2009 Oct 13. Int J Food Microbiol. 2010. PMID: 19864033

9

Degradation of diazinon in apple juice by ultrasonic treatment.

Zhang Y, Zhang W, Liao X, Zhang J, Hou Y, Xiao Z, Chen F, Hu X. Zhang Y, et al. Among authors: liao x. Ultrason Sonochem. 2010 Apr;17(4):662-8. doi: 10.1016/j.ultsonch.2009.11.007. Epub 2009 Nov 16. Ultrason Sonochem. 2010. PMID: 20061173 Free article.

10

High hydrostatic pressure inactivation of total aerobic bacteria, lactic acid bacteria, yeasts in sour Chinese cabbage.

Li L, Feng L, Yi J, Hua C, Chen F, Liao X, Wang Z, Hu X. Li L, et al. Among authors: liao x. Int J Food Microbiol. 2010 Aug 15;142(1-2):180-4. doi: 10.1016/j.ijfoodmicro.2010.06.020. Epub 2010 Jun 30. Int J Food Microbiol. 2010. PMID: 20650536

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