Varisco G - Search Results

1

Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product.

Dalzini E, Cosciani-Cunico E, Pavoni E, Bertasi B, Daminelli P, Finazzi G, Losio MN, Varisco G. Dalzini E, et al. Among authors: varisco g. Ital J Food Saf. 2014 Feb 27;3(1):2112. doi: 10.4081/ijfs.2014.2112. eCollection 2014 Jan 21. Ital J Food Saf. 2014. PMID: 27800321 Free PMC article.

2

Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).

Pavoni E, Arcangeli G, Dalzini E, Bertasi B, Terregino C, Montesi F, Manfrin A, Bertoli E, Brutti A, Varisco G, Losio MN. Pavoni E, et al. Among authors: varisco g. Food Environ Virol. 2015 Mar;7(1):76-85. doi: 10.1007/s12560-014-9167-z. Epub 2014 Oct 25. Food Environ Virol. 2015. PMID: 25344058

3

Waterborne norovirus outbreak during a summer excursion in Northern Italy.

Di Bartolo I, Pavoni E, Tofani S, Consoli M, Galuppini E, Losio MN, Ruggeri FM, Varisco G. Di Bartolo I, et al. Among authors: varisco g. New Microbiol. 2015 Jan;38(1):109-12. Epub 2015 Jan 1. New Microbiol. 2015. PMID: 25742154 Free article.

4

Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk.

Crotta M, Rizzi R, Varisco G, Daminelli P, Cunico EC, Luini M, Graber HU, Paterlini F, Guitian J. Crotta M, et al. Among authors: varisco g. J Food Prot. 2016 Mar;79(3):432-41. doi: 10.4315/0362-028X.JFP-15-235. J Food Prot. 2016. PMID: 26939653 Free article.

5

Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami.

Dalzini E, Cosciani-Cunico E, Monastero P, Sfameni C, Pavoni E, Daminelli P, Losio MN, Serraino A, Varisco G. Dalzini E, et al. Among authors: varisco g. Ital J Food Saf. 2014 Jun 11;3(2):3226. doi: 10.4081/ijfs.2014.3226. eCollection 2014 Apr 17. Ital J Food Saf. 2014. PMID: 27800347 Free PMC article.

6

Microbiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk.

Dalzini E, Cosciani-Cunico E, Sfameni C, Monastero P, Daminelli P, Losio MN, Varisco G. Dalzini E, et al. Among authors: varisco g. Ital J Food Saf. 2014 Dec 18;3(4):4586. doi: 10.4081/ijfs.2014.4586. eCollection 2014 Dec 9. Ital J Food Saf. 2014. PMID: 27800372 Free PMC article.

7

Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps.

Cosciani-Cunico E, Dalzini E, Ducoli S, Sfameni C, Bertasi B, Losio MN, Daminelli P, Varisco G. Cosciani-Cunico E, et al. Among authors: varisco g. Ital J Food Saf. 2015 Sep 30;4(3):4585. doi: 10.4081/ijfs.2015.4585. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800408 Free PMC article.

8

FLOQSwab™: Optimisation of Procedures for the Recovery of Microbiological Samples from Surfaces.

Finazzi G, Losio MN, Varisco G. Finazzi G, et al. Among authors: varisco g. Ital J Food Saf. 2016 Aug 3;5(3):5756. doi: 10.4081/ijfs.2016.5756. eCollection 2016 Jun 3. Ital J Food Saf. 2016. PMID: 27853708 Free PMC article.

9

Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.

Dalzini E, Cosciani-Cunico E, Monastero P, Bernini V, Neviani E, Bellio A, Decastelli L, Losio MN, Daminelli P, Varisco G. Dalzini E, et al. Among authors: varisco g. Int J Food Microbiol. 2017 Dec 4;262:71-79. doi: 10.1016/j.ijfoodmicro.2017.09.018. Epub 2017 Sep 27. Int J Food Microbiol. 2017. PMID: 28968532

10

Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?

Losio MN, Pavoni E, Finazzi G, Agostoni C, Daminelli P, Dalzini E, Varisco G, Cinotti S. Losio MN, et al. Among authors: varisco g. J Pediatr Gastroenterol Nutr. 2018 Oct;67(4):543-546. doi: 10.1097/MPG.0000000000002100. J Pediatr Gastroenterol Nutr. 2018. PMID: 30024862 Free PMC article.

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