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Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli.
Randall LP, Lodge MP, Elviss NC, Lemma FL, Hopkins KL, Teale CJ, Woodford N. Randall LP, et al. Among authors: elviss nc. Int J Food Microbiol. 2017 Jan 16;241:283-290. doi: 10.1016/j.ijfoodmicro.2016.10.036. Epub 2016 Oct 29. Int J Food Microbiol. 2017. PMID: 27821357
Extended-spectrum β-lactamase-producing Escherichia coli in human-derived and foodchain-derived samples from England, Wales, and Scotland: an epidemiological surveillance and typing study.
Day MJ, Hopkins KL, Wareham DW, Toleman MA, Elviss N, Randall L, Teale C, Cleary P, Wiuff C, Doumith M, Ellington MJ, Woodford N, Livermore DM. Day MJ, et al. Lancet Infect Dis. 2019 Dec;19(12):1325-1335. doi: 10.1016/S1473-3099(19)30273-7. Epub 2019 Oct 22. Lancet Infect Dis. 2019. PMID: 31653524 Free article.
Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli.
McLauchlin J, Aird H, Charlett A, Chattaway M, Elviss N, Hartman H, Jenkins C, Jørgensen F, Larkin L, Sadler-Reeves L, Willis C. McLauchlin J, et al. J Appl Microbiol. 2018 Oct;125(4):1175-1185. doi: 10.1111/jam.13931. Epub 2018 Jul 17. J Appl Microbiol. 2018. PMID: 29802669
36 results