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Microstructural changes in Teruel dry-cured ham during processing.
Larrea V, Pérez-Munuera I, Hernando I, Quiles A, Llorca E, Lluch MA. Larrea V, et al. Among authors: hernando i. Meat Sci. 2007 Jul;76(3):574-82. doi: 10.1016/j.meatsci.2007.01.013. Epub 2007 Feb 4. Meat Sci. 2007. PMID: 22061003
Changes in proteins during Teruel dry-cured ham processing.
Larrea V, Hernando I, Quiles A, Lluch MA, Pérez-Munuera I. Larrea V, et al. Among authors: hernando i. Meat Sci. 2006 Nov;74(3):586-93. doi: 10.1016/j.meatsci.2006.05.009. Epub 2006 May 19. Meat Sci. 2006. PMID: 22063063
85 results