Kerem Z - Search Results

1

Genetic variation of naturally growing olive trees in Israel: from abandoned groves to feral and wild?

Barazani O, Keren-Keiserman A, Westberg E, Hanin N, Dag A, Ben-Ari G, Fragman-Sapir O, Tugendhaft Y, Kerem Z, Kadereit JW. Barazani O, et al. Among authors: kerem z. BMC Plant Biol. 2016 Dec 13;16(1):261. doi: 10.1186/s12870-016-0947-5. BMC Plant Biol. 2016. PMID: 27964727 Free PMC article.

2

Rapid liquid chromatography-ultraviolet determination of organic acids and phenolic compounds in red wine and must.

Kerem Z, Bravdo BA, Shoseyov O, Tugendhaft Y. Kerem Z, et al. J Chromatogr A. 2004 Oct 15;1052(1-2):211-5. doi: 10.1016/j.chroma.2004.08.105. J Chromatogr A. 2004. PMID: 15527140

3

Analyses of avocado (Persea americana) nectar properties and their perception by honey bees (Apis mellifera).

Afik O, Dag A, Kerem Z, Shafir S. Afik O, et al. Among authors: kerem z. J Chem Ecol. 2006 Sep;32(9):1949-63. doi: 10.1007/s10886-006-9120-1. Epub 2006 Aug 11. J Chem Ecol. 2006. PMID: 16902825

4

The influence of bearing cycles on olive oil quality response to irrigation.

Ben-Gal A, Dag A, Basheer L, Yermiyahu U, Zipori I, Kerem Z. Ben-Gal A, et al. Among authors: kerem z. J Agric Food Chem. 2011 Nov 9;59(21):11667-75. doi: 10.1021/jf202324x. Epub 2011 Oct 10. J Agric Food Chem. 2011. PMID: 21950468

5

Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.

Erel R, Kerem Z, Ben-Gal A, Dag A, Schwartz A, Zipori I, Basheer L, Yermiyahu U. Erel R, et al. Among authors: kerem z. J Agric Food Chem. 2013 Nov 27;61(47):11261-72. doi: 10.1021/jf4031585. Epub 2013 Nov 19. J Agric Food Chem. 2013. PMID: 24245487

6

A comparative analysis of genetic variation in rootstocks and scions of old olive trees - a window into the history of olive cultivation practices and past genetic variation.

Barazani O, Westberg E, Hanin N, Dag A, Kerem Z, Tugendhaft Y, Hmidat M, Hijawi T, Kadereit JW. Barazani O, et al. Among authors: kerem z. BMC Plant Biol. 2014 May 28;14:146. doi: 10.1186/1471-2229-14-146. BMC Plant Biol. 2014. PMID: 24886387 Free PMC article.

7

The effect of water stress on super-high- density 'Koroneiki' olive oil quality.

Dag A, Naor A, Ben-Gal A, Harlev G, Zipori I, Schneider D, Birger R, Peres M, Gal Y, Kerem Z. Dag A, et al. Among authors: kerem z. J Sci Food Agric. 2015 Aug 15;95(10):2016-20. doi: 10.1002/jsfa.6913. Epub 2014 Oct 14. J Sci Food Agric. 2015. PMID: 25214192

8

Testing the potential significance of different scion/rootstock genotype combinations on the ecology of old cultivated olive trees in the southeast Mediterranean area.

Barazani O, Waitz Y, Tugendhaft Y, Dorman M, Dag A, Hamidat M, Hijawi T, Kerem Z, Westberg E, Kadereit JW. Barazani O, et al. Among authors: kerem z. BMC Ecol. 2017 Feb 6;17(1):3. doi: 10.1186/s12898-017-0114-3. BMC Ecol. 2017. PMID: 28166755 Free PMC article.

9

Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.

Basheer L, Dag A, Yermiyahu U, Ben-Gal A, Zipori I, Kerem Z. Basheer L, et al. Among authors: kerem z. J Sci Food Agric. 2019 Nov;99(14):6342-6349. doi: 10.1002/jsfa.9911. Epub 2019 Aug 8. J Sci Food Agric. 2019. PMID: 31271222

10

High temperature environment reduces olive oil yield and quality.

Nissim Y, Shloberg M, Biton I, Many Y, Doron-Faigenboim A, Zemach H, Hovav R, Kerem Z, Avidan B, Ben-Ari G. Nissim Y, et al. Among authors: kerem z. PLoS One. 2020 Apr 23;15(4):e0231956. doi: 10.1371/journal.pone.0231956. eCollection 2020. PLoS One. 2020. PMID: 32324774 Free PMC article.

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