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Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.
de Francisco LMB , Pinto D , Rosseto HC , de Toledo LAS , Dos Santos RS , Costa P , Rodrigues F , Oliveira MBPP , Sarmento B , Bruschi ML . de Francisco LMB , et al. Among authors: pinto d. Food Funct. 2018 Aug 15;9(8):4194-4206. doi: 10.1039/c8fo00863a. Food Funct. 2018. PMID: 29993073
The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers.
Rodrigues F, Moreira T, Pinto D, Pimentel FB, Costa ASG, Nunes MA, Gonçalves Albuquerque T, S Costaa H, Palmeira-de-Oliveira A, Oliveira AI, Sut S, Dall'Acqua S, Oliveira MBPP. Rodrigues F, et al. Among authors: pinto d. Food Res Int. 2018 Sep;111:724-731. doi: 10.1016/j.foodres.2018.06.012. Epub 2018 Jun 5. Food Res Int. 2018. PMID: 30007738
Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.
de Francisco LMB, Pinto D, Rosseto HC, de Toledo LAS, Dos Santos RS, Costa P, Rodrigues F, Oliveira MBPP, Sarmento B, Bruschi ML. de Francisco LMB, et al. Among authors: pinto d. Food Funct. 2018 Aug 15;9(8):4518. doi: 10.1039/c8fo90034e. Food Funct. 2018. PMID: 30019728
1,466 results