Rodrigues F - Search Results

1

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.

Pinto D, Rodrigues F, Braga N, Santos J, Pimentel FB, Palmeira-de-Oliveira A, Oliveira MB. Pinto D, et al. Among authors: rodrigues f. Food Funct. 2017 Jan 25;8(1):201-208. doi: 10.1039/c6fo01469k. Food Funct. 2017. PMID: 27990543

2

Castanea sativa by-products: a review on added value and sustainable application.

Braga N, Rodrigues F, Oliveira MB. Braga N, et al. Among authors: rodrigues f. Nat Prod Res. 2015;29(1):1-18. doi: 10.1080/14786419.2014.955488. Epub 2014 Sep 9. Nat Prod Res. 2015. PMID: 25204784 Review.

3

Vaginal suppositories containing Lactobacillus acidophilus: development and characterization.

Rodrigues F, Maia MJ, das Neves J, Sarmento B, Amaral MH, Oliveira MB. Rodrigues F, et al. Drug Dev Ind Pharm. 2015;41(9):1518-25. doi: 10.3109/03639045.2014.963864. Epub 2015 Jul 14. Drug Dev Ind Pharm. 2015. PMID: 25265366

4

Coffee silverskin: a possible valuable cosmetic ingredient.

Rodrigues F, Palmeira-de-Oliveira A, das Neves J, Sarmento B, Amaral MH, Oliveira MB. Rodrigues F, et al. Pharm Biol. 2015 Mar;53(3):386-94. doi: 10.3109/13880209.2014.922589. Epub 2014 Dec 4. Pharm Biol. 2015. PMID: 25471128 Free article.

5

Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells.

Almeida IM, Rodrigues F, Sarmento B, Alves RC, Oliveira MB. Almeida IM, et al. Among authors: rodrigues f. Food Funct. 2015 Mar;6(3):938-46. doi: 10.1039/c4fo01144a. Food Funct. 2015. PMID: 25653232

6

Application of Coffee Silverskin in cosmetic formulations: physical/antioxidant stability studies and cytotoxicity effects.

Rodrigues F, Gaspar C, Palmeira-de-Oliveira A, Sarmento B, Helena Amaral M, P P Oliveira MB. Rodrigues F, et al. Drug Dev Ind Pharm. 2016 Jan;42(1):99-106. doi: 10.3109/03639045.2015.1035279. Epub 2015 May 21. Drug Dev Ind Pharm. 2016. PMID: 25996462

7

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile.

Rodrigues F, Santos J, Pimentel FB, Braga N, Palmeira-de-Oliveira A, Oliveira MB. Rodrigues F, et al. Food Funct. 2015 Aug;6(8):2854-60. doi: 10.1039/c5fo00571j. Epub 2015 Jul 20. Food Funct. 2015. PMID: 26190821

8

Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation.

Rodrigues F, Sarmento B, Amaral MH, Oliveira MB. Rodrigues F, et al. Drug Dev Ind Pharm. 2016;42(6):880-9. doi: 10.3109/03639045.2015.1088865. Epub 2015 Sep 22. Drug Dev Ind Pharm. 2016. PMID: 26393899

9

The isoflavone content of two new alfalfa-derived products for instant beverage preparation.

Soto-Zarazúa MG, Rodrigues F, Pimentel FB, Bah MM, Oliveira MB. Soto-Zarazúa MG, et al. Among authors: rodrigues f. Food Funct. 2016 Jan;7(1):364-71. doi: 10.1039/c5fo01115a. Food Funct. 2016. PMID: 26499901

10

In vitro and in vivo comparative study of cosmetic ingredients Coffee silverskin and hyaluronic acid.

Rodrigues F, Matias R, Ferreira M, Amaral MH, Oliveira MB. Rodrigues F, et al. Exp Dermatol. 2016 Jul;25(7):572-4. doi: 10.1111/exd.13010. Epub 2016 May 20. Exp Dermatol. 2016. PMID: 26998742 Clinical Trial. No abstract available.

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