Ebisawa M - Search Results

1

Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis.

Nurmatov U, Dhami S, Arasi S, Pajno GB, Fernandez-Rivas M, Muraro A, Roberts G, Akdis C, Alvaro-Lozano M, Beyer K, Bindslev-Jensen C, Burks W, du Toit G, Ebisawa M, Eigenmann P, Knol E, Makela M, Nadeau KC, O'Mahony L, Papadopoulos N, Poulsen LK, Sackesen C, Sampson H, Santos AF, van Ree R, Timmermans F, Sheikh A. Nurmatov U, et al. Among authors: ebisawa m. Allergy. 2017 Aug;72(8):1133-1147. doi: 10.1111/all.13124. Epub 2017 May 11. Allergy. 2017. PMID: 28058751 Free article. Review.

2

[In vitro evaluation of allergenicity of dried food powders manufactured for food provocation test].

Shimakura K, Nagashima Y, Shiomi K, Kunou M, Ebisawa M, Akasawa A, Iikura Y. Shimakura K, et al. Among authors: ebisawa m. Arerugi. 2003 Jun;52(6):522-9. Arerugi. 2003. PMID: 12928611 Japanese.

3

A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

Taylor SL, Hefle SL, Bindslev-Jensen C, Atkins FM, Andre C, Bruijnzeel-Koomen C, Burks AW, Bush RK, Ebisawa M, Eigenmann PA, Host A, Hourihane JO, Isolauri E, Hill DJ, Knulst A, Lack G, Sampson HA, Moneret-Vautrin DA, Rance F, Vadas PA, Yunginger JW, Zeiger RS, Salminen JW, Madsen C, Abbott P. Taylor SL, et al. Among authors: ebisawa m. Clin Exp Allergy. 2004 May;34(5):689-95. doi: 10.1111/j.1365-2222.2004.1886.x. Clin Exp Allergy. 2004. PMID: 15144458 Review.

4

[Allergenic activity of non-calcinated egg shell calcium].

Ebisawa M, Tachimoto H, Ikematsu K, Sugizaki C, Masuda Y, Kimura M. Ebisawa M, et al. Arerugi. 2005 May;54(5):471-7. Arerugi. 2005. PMID: 16043973 Japanese.

5

[Management of food allergy (Food allergy management 2005 by National Food Allergy Research Group)].

Ebisawa M. Ebisawa M. Arerugi. 2006 Feb;55(2):107-14. Arerugi. 2006. PMID: 16718998 Review. Japanese. No abstract available.

6

[Feature of food allergy developed during infancy (1)--relationship between infantile atopic dermatitis and food allergy].

Ikematsu K, Tachimoto H, Sugisaki C, Syukuya A, Ebisawa M. Ikematsu K, et al. Among authors: ebisawa m. Arerugi. 2006 Feb;55(2):140-50. Arerugi. 2006. PMID: 16719002 Japanese.

7

[Feature of food allergy developed during infancy (2)--acquisition of tolerance against hen's egg, cow's milk, wheat, and soybean up to 3 years old].

Ikematsu K, Tachimoto H, Sugisaki C, Syukuya A, Ebisawa M. Ikematsu K, et al. Among authors: ebisawa m. Arerugi. 2006 May;55(5):533-41. Arerugi. 2006. PMID: 16883091 Japanese.

8

[Association between childhood oral allergy syndrome and sensitization against four major pollens (Japanese cedar, orchard grass, short ragweed, alder)].

Sugii K, Tachimoto H, Syukuya A, Suzuki M, Ebisawa M. Sugii K, et al. Among authors: ebisawa m. Arerugi. 2006 Nov;55(11):1400-8. Arerugi. 2006. PMID: 17159431 Japanese.

9

[Characteristics of shrimp allergy from childhood to adulthood in Japan].

Tomikawa M, Suzuki N, Urisu A, Tsuburai T, Ito S, Shibata R, Ito K, Ebisawa M. Tomikawa M, et al. Among authors: ebisawa m. Arerugi. 2006 Dec;55(12):1536-42. Arerugi. 2006. PMID: 17185914 Japanese.

10

[Epidemiology of food allergy (its comparison between Japan and other countries)].

Ebisawa M. Ebisawa M. Arerugi. 2007 Jan;56(1):10-7. Arerugi. 2007. PMID: 17272952 Review. Japanese. No abstract available.

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