Jeffery DW - Search Results

1

Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes.

Gambetta JM, Cozzolino D, Bastian SE, Jeffery DW. Gambetta JM, et al. Among authors: jeffery dw. Molecules. 2017 Jan 31;22(2):218. doi: 10.3390/molecules22020218. Molecules. 2017. PMID: 28146133 Free PMC article.

2

Factors influencing the aroma composition of Chardonnay wines.

Gambetta JM, Bastian SE, Cozzolino D, Jeffery DW. Gambetta JM, et al. Among authors: jeffery dw. J Agric Food Chem. 2014 Jul 16;62(28):6512-34. doi: 10.1021/jf501945s. Epub 2014 Jul 7. J Agric Food Chem. 2014. PMID: 24954266 Review.

3

Potential grape-derived contributions to volatile ester concentrations in wine.

Boss PK, Pearce AD, Zhao Y, Nicholson EL, Dennis EG, Jeffery DW. Boss PK, et al. Among authors: jeffery dw. Molecules. 2015 Apr 29;20(5):7845-73. doi: 10.3390/molecules20057845. Molecules. 2015. PMID: 25939071 Free PMC article.

4

Comprehensive Study of Volatile Compounds in Two Australian Rosé Wines: Aroma Extract Dilution Analysis (AEDA) of Extracts Prepared Using Solvent-Assisted Flavor Evaporation (SAFE) or Headspace Solid-Phase Extraction (HS-SPE).

Wang J, Gambetta JM, Jeffery DW. Wang J, et al. Among authors: jeffery dw. J Agric Food Chem. 2016 May 18;64(19):3838-48. doi: 10.1021/acs.jafc.6b01030. Epub 2016 May 4. J Agric Food Chem. 2016. PMID: 27141971

5

Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines.

Danner L, Ristic R, Johnson TE, Meiselman HL, Hoek AC, Jeffery DW, Bastian SEP. Danner L, et al. Among authors: jeffery dw. Food Res Int. 2016 Nov;89(Pt 1):254-265. doi: 10.1016/j.foodres.2016.08.006. Epub 2016 Aug 8. Food Res Int. 2016. PMID: 28460912

6

Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content and composition.

Schelezki OJ, Smith PA, Hranilovic A, Bindon KA, Jeffery DW. Schelezki OJ, et al. Among authors: jeffery dw. Food Chem. 2018 Apr 1;244:50-59. doi: 10.1016/j.foodchem.2017.10.024. Epub 2017 Oct 7. Food Chem. 2018. PMID: 29120804

7

Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition.

Niimi J, Tomic O, Næs T, Jeffery DW, Bastian SEP, Boss PK. Niimi J, et al. Among authors: jeffery dw. Food Chem. 2018 Aug 1;256:195-202. doi: 10.1016/j.foodchem.2018.02.120. Epub 2018 Feb 24. Food Chem. 2018. PMID: 29606438

8

Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-Methoxypyrazine from Wine.

Liang C, Jeffery DW, Taylor DK. Liang C, et al. Among authors: jeffery dw. Molecules. 2018 May 10;23(5):1140. doi: 10.3390/molecules23051140. Molecules. 2018. PMID: 29748522 Free PMC article.

9

Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.

Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Setford PC, et al. Among authors: jeffery dw. Molecules. 2018 Aug 27;23(9):2159. doi: 10.3390/molecules23092159. Molecules. 2018. PMID: 30150601 Free PMC article.

10

Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.

Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Setford PC, et al. Among authors: jeffery dw. Molecules. 2018 Dec 26;24(1):73. doi: 10.3390/molecules24010073. Molecules. 2018. PMID: 30587796 Free PMC article.

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