Grazina LG - Search Results

1

Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora.

Lima DF, de Lima LI, Rocha JA, de Andrade IM, Grazina LG, Villa C, Meira L, Véras LM, Azevedo IF, Biase AG, Costa J, Oliveira MB, Mafra I, Leite JR. Lima DF, et al. Among authors: grazina lg. PLoS One. 2017 Feb 2;12(2):e0170281. doi: 10.1371/journal.pone.0170281. eCollection 2017. PLoS One. 2017. PMID: 28151972 Free PMC article.

2

Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.

Costa J, Amaral JS, Grazina L, Oliveira MBPP, Mafra I. Costa J, et al. Food Chem. 2017 Apr 15;221:1843-1850. doi: 10.1016/j.foodchem.2016.10.091. Epub 2016 Oct 22. Food Chem. 2017. PMID: 27979171

3

Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize.

Costa J, Marani MM, Grazina L, Villa C, Meira L, Oliveira MBPP, Leite JRSA, Mafra I. Costa J, et al. Food Chem. 2017 Sep 15;231:340-347. doi: 10.1016/j.foodchem.2017.03.154. Epub 2017 Mar 31. Food Chem. 2017. PMID: 28450016

4

Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication.

Soares S, Grazina L, Mafra I, Costa J, Pinto MA, Duc HP, Oliveira MBPP, Amaral JS. Soares S, et al. Food Res Int. 2018 Mar;105:686-693. doi: 10.1016/j.foodres.2017.11.081. Epub 2017 Dec 2. Food Res Int. 2018. PMID: 29433263

5

Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers.

Soares S, Grazina L, Mafra I, Costa J, Pinto MA, Oliveira MBPP, Amaral JS. Soares S, et al. Food Chem. 2019 Jun 15;283:294-301. doi: 10.1016/j.foodchem.2018.12.119. Epub 2019 Jan 14. Food Chem. 2019. PMID: 30722874

6

Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach.

Grazina L, Amaral JS, Costa J, Mafra I. Grazina L, et al. Foods. 2020 Sep 4;9(9):1233. doi: 10.3390/foods9091233. Foods. 2020. PMID: 32899672 Free PMC article.

7

Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon.

Grazina L, Rodrigues PJ, Igrejas G, Nunes MA, Mafra I, Arlorio M, Oliveira MBPP, Amaral JS. Grazina L, et al. Foods. 2020 Nov 7;9(11):1622. doi: 10.3390/foods9111622. Foods. 2020. PMID: 33171721 Free PMC article.

8

High-Resolution Melting Analysis as a Tool for Plant Species Authentication.

Grazina L, Costa J, Amaral JS, Mafra I. Grazina L, et al. Methods Mol Biol. 2021;2264:55-73. doi: 10.1007/978-1-0716-1201-9_5. Methods Mol Biol. 2021. PMID: 33263903

9

Botanical origin authentication of dietary supplements by DNA-based approaches.

Grazina L, Amaral JS, Mafra I. Grazina L, et al. Compr Rev Food Sci Food Saf. 2020 May;19(3):1080-1109. doi: 10.1111/1541-4337.12551. Epub 2020 Mar 6. Compr Rev Food Sci Food Saf. 2020. PMID: 33331682 Review.

10

Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach.

Grazina L, Batista A, Amaral JS, Costa J, Mafra I. Grazina L, et al. Food Chem. 2022 Jan 1;366:130621. doi: 10.1016/j.foodchem.2021.130621. Epub 2021 Jul 19. Food Chem. 2022. PMID: 34314927

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