Fox A - Search Results

1

An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businesses.

McLAUCHLIN J, Jørgensen F, Aird H, Charlett A, Elviss N, Fenelon D, Fox A, Willis C, Amar CFL. McLAUCHLIN J, et al. Among authors: fox a. Epidemiol Infect. 2017 Jun;145(8):1545-1556. doi: 10.1017/S0950268817000255. Epub 2017 Feb 13. Epidemiol Infect. 2017. PMID: 28190406 Free PMC article.

2

An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.

Willis C, Sadler-Reeves L, Elviss N, Aird H, Fox A, Kaye M, de Pinna E, Lane C, McLauchlin J. Willis C, et al. Among authors: fox a. J Appl Microbiol. 2015 Sep;119(3):827-33. doi: 10.1111/jam.12855. Epub 2015 Jun 25. J Appl Microbiol. 2015. PMID: 26010515

3

The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland.

Sadler-Reeves L, Aird H, de Pinna E, Elviss N, Fox A, Kaye M, Jorgensen F, Lane C, Willis C, McLauchlin J. Sadler-Reeves L, et al. Among authors: fox a. Lett Appl Microbiol. 2016 Feb;62(2):126-9. doi: 10.1111/lam.12530. Lett Appl Microbiol. 2016. PMID: 26661563

4

The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England.

Owen M, Jorgensen F, Willis C, McLauchlin J, Elviss N, Aird H, Fox A, Kaye M, Lane C, de Pinna E. Owen M, et al. Among authors: fox a. Lett Appl Microbiol. 2016 Nov;63(5):335-339. doi: 10.1111/lam.12660. Epub 2016 Oct 13. Lett Appl Microbiol. 2016. PMID: 27561893

5

An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England.

Jørgensen F, Sadler-Reeves L, Shore J, Aird H, Elviss N, Fox A, Kaye M, Willis C, Amar C, DE Pinna E, McLauchlin J. Jørgensen F, et al. Among authors: fox a. Epidemiol Infect. 2017 May;145(7):1500-1509. doi: 10.1017/S0950268817000048. Epub 2017 Feb 27. Epidemiol Infect. 2017. PMID: 28236815 Free PMC article.

6

An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England.

Willis C, Jørgensen F, Aird H, Elviss N, Fox A, Jenkins C, Fenelon D, Sadler-Reeves L, McLauchlin J. Willis C, et al. Among authors: fox a. J Appl Microbiol. 2018 Feb;124(2):535-546. doi: 10.1111/jam.13660. J Appl Microbiol. 2018. PMID: 29215775

7

Assessment of the Microbiological Quality of Meat Pies from Retail Sale in England 2013.

McLauchlin J, Aird H, Charlett A, Elviss N, Fox A, Kaye M, Willis C. McLauchlin J, et al. Among authors: fox a. J Food Prot. 2016 May;79(5):781-8. doi: 10.4315/0362-028X.JFP-15-535. J Food Prot. 2016. PMID: 27296425 Free article.

8

Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom.

Willis C, McLauchlin J, Amar C, Sadler-Reeves L, Elviss N, Aird H, Fox A, Kaye M. Willis C, et al. Among authors: fox a. J Food Prot. 2016 Apr;79(4):598-604. doi: 10.4315/0362-028X.JFP-15-460. J Food Prot. 2016. PMID: 27052864 Free article.

9

Detection and molecular characterization of Livestock-Associated MRSA in raw meat on retail sale in North West England.

Fox A, Pichon B, Wilkinson H, Doumith M, Hill RL, McLauchlin J, Kearns AM. Fox A, et al. Lett Appl Microbiol. 2017 Mar;64(3):239-245. doi: 10.1111/lam.12709. Epub 2017 Jan 28. Lett Appl Microbiol. 2017. PMID: 28036110

10

An outbreak of norovirus GI-6 infection following a wedding in North West England.

Smith KC, Inns T, Decraene V, Fox A, Allen DJ, Shah A. Smith KC, et al. Among authors: fox a. Epidemiol Infect. 2017 Apr;145(6):1239-1245. doi: 10.1017/S0950268816003368. Epub 2017 Jan 30. Epidemiol Infect. 2017. PMID: 28132650 Free PMC article.

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