Corradini D - Search Results

1

Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential.

Ciccoritti R, Taddei F, Nicoletti I, Gazza L, Corradini D, D'Egidio MG, Martini D. Ciccoritti R, et al. Among authors: d egidio mg, corradini d. Food Chem. 2017 Jun 15;225:77-86. doi: 10.1016/j.foodchem.2017.01.005. Epub 2017 Jan 3. Food Chem. 2017. PMID: 28193436

2

Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale.

Nicoletti I, Martini D, De Rossi A, Taddei F, D'Egidio MG, Corradini D. Nicoletti I, et al. Among authors: d egidio mg, corradini d. J Agric Food Chem. 2013 Dec 4;61(48):11800-7. doi: 10.1021/jf403568c. Epub 2013 Nov 20. J Agric Food Chem. 2013. PMID: 24175612

3

From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.

Martini D, Ciccoritti R, Nicoletti I, Nocente F, Corradini D, D'Egidio MG, Taddei F. Martini D, et al. Among authors: d egidio mg, corradini d. Int J Food Sci Nutr. 2018 Feb;69(1):24-32. doi: 10.1080/09637486.2017.1336751. Epub 2017 Jun 21. Int J Food Sci Nutr. 2018. PMID: 28635340

4

Identification and quantification of stilbenes in fruits of transgenic tomato plants (Lycopersicon esculentum Mill.) by reversed phase HPLC with photodiode array and mass spectrometry detection.

Nicoletti I, De Rossi A, Giovinazzo G, Corradini D. Nicoletti I, et al. Among authors: corradini d. J Agric Food Chem. 2007 May 2;55(9):3304-11. doi: 10.1021/jf063175m. Epub 2007 Apr 6. J Agric Food Chem. 2007. PMID: 17411064

5

Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.

Nicoletti I, Bello C, De Rossi A, Corradini D. Nicoletti I, et al. Among authors: corradini d. J Agric Food Chem. 2008 Oct 8;56(19):8801-8. doi: 10.1021/jf801411m. Epub 2008 Sep 10. J Agric Food Chem. 2008. PMID: 18781764

6

Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration.

Mencarelli F, Bellincontro A, Nicoletti I, Cirilli M, Muleo R, Corradini D. Mencarelli F, et al. Among authors: corradini d. J Agric Food Chem. 2010 Jul 14;58(13):7557-64. doi: 10.1021/jf100331z. J Agric Food Chem. 2010. PMID: 20521817

7

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.

Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD. Blando F, et al. Among authors: corradini d. J Sci Food Agric. 2016 Jun;96(8):2641-9. doi: 10.1002/jsfa.7381. Epub 2015 Oct 1. J Sci Food Agric. 2016. PMID: 26300229

8

Co-electroosmotic capillary electrophoresis of basic proteins with 1-alkyl-3-methylimidazolium tetrafluoroborate ionic liquids as non-covalent coating agents of the fused-silica capillary and additives of the electrolyte solution.

Corradini D, Nicoletti I, Bonn GK. Corradini D, et al. Electrophoresis. 2009 Jun;30(11):1869-76. doi: 10.1002/elps.200800447. Electrophoresis. 2009. PMID: 19517429

9

Influence of electrolyte composition on the electroosmotic flow and electrophoretic mobility of proteins and peptides.

Corradini D, Cogliandro E, D'Alessandro L, Nicoletti I. Corradini D, et al. Among authors: d alessandro l. J Chromatogr A. 2003 Sep 26;1013(1-2):221-32. doi: 10.1016/s0021-9673(03)01496-1. J Chromatogr A. 2003. PMID: 14604123

10

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures.

Taurino M, Ingrosso I, D'amico L, De Domenico S, Nicoletti I, Corradini D, Santino A, Giovinazzo G. Taurino M, et al. Among authors: d amico l, corradini d. Springerplus. 2015 Feb 1;4:49. doi: 10.1186/s40064-015-0831-z. eCollection 2015. Springerplus. 2015. PMID: 25674504 Free PMC article.

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