Choi IW - Search Results

1

Pinolenic Acid in Structured Triacylglycerols Exhibits Superior Intestinal Lymphatic Absorption As Compared to Pinolenic Acid in Natural Pine Nut Oil.

Chung MY, Woo H, Kim J, Kong D, Choi HD, Choi IW, Kim IH, Noh SK, Kim BH. Chung MY, et al. Among authors: choi hd, choi iw. J Agric Food Chem. 2017 Mar 1;65(8):1543-1549. doi: 10.1021/acs.jafc.6b05216. Epub 2017 Feb 21. J Agric Food Chem. 2017. PMID: 28198188

2

Effects of wild ginseng (Panax ginseng C.A. Meyer) leaves on lipid peroxidation levels and antioxidant enzyme activities in streptozotocin diabetic rats.

Jung CH, Seog HM, Choi IW, Choi HD, Cho HY. Jung CH, et al. Among authors: choi hd, choi iw. J Ethnopharmacol. 2005 Apr 26;98(3):245-50. doi: 10.1016/j.jep.2004.12.030. J Ethnopharmacol. 2005. PMID: 15814255

3

Anti-adipogenic activity of rutin in 3T3-L1 cells and mice fed with high-fat diet.

Choi I, Park Y, Choi H, Lee EH. Choi I, et al. Biofactors. 2006;26(4):273-81. doi: 10.1002/biof.5520260405. Biofactors. 2006. PMID: 17119273

4

Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve.

Choi I, Kim Y, Park Y, Seog H, Choi H. Choi I, et al. Biofactors. 2007;29(2-3):105-12. doi: 10.1002/biof.552029201. Biofactors. 2007. PMID: 17673827

5

Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease.

Park HY, Choi HD, Eom H, Choi I. Park HY, et al. Food Chem. 2013 Aug 15;139(1-4):231-40. doi: 10.1016/j.foodchem.2013.01.044. Epub 2013 Jan 29. Food Chem. 2013. PMID: 23561100

6

Immunostimulatory effects and characterization of a glycoprotein fraction from rice bran.

Park HY, Yu AR, Choi IW, Hong HD, Lee KW, Choi HD. Park HY, et al. Among authors: choi hd, choi iw. Int Immunopharmacol. 2013 Oct;17(2):191-7. doi: 10.1016/j.intimp.2013.06.013. Epub 2013 Jun 28. Int Immunopharmacol. 2013. PMID: 23816537

7

Conjugated Linoleic Triacylglycerols Exhibit Superior Lymphatic Absorption Than Free Conjugate Linoleic Acids and Have Antiobesity Properties.

Woo H, Chung MY, Kim J, Kong D, Min J, Choi HD, Choi IW, Kim IH, Noh SK, Kim BH. Woo H, et al. Among authors: choi hd, choi iw. J Med Food. 2016 May;19(5):486-94. doi: 10.1089/jmf.2015.3627. Epub 2016 Apr 15. J Med Food. 2016. PMID: 27081749

8

Immunomodulatory effects of polysaccharide fraction isolated from Fagopyrum esculentum on innate immune system.

Oh MJ, Choi HD, Ha SK, Choi I, Park HY. Oh MJ, et al. Biochem Biophys Res Commun. 2018 Feb 19;496(4):1210-1216. doi: 10.1016/j.bbrc.2018.01.172. Epub 2018 Jan 31. Biochem Biophys Res Commun. 2018. PMID: 29402410

9

Enzymatic Synthesis of Structured Monogalactosyldiacylglycerols Enriched in Pinolenic Acid.

Kim J, Chung MY, Choi HD, Choi IW, Kim BH. Kim J, et al. Among authors: choi hd, choi iw. J Agric Food Chem. 2018 Aug 1;66(30):8079-8085. doi: 10.1021/acs.jafc.8b02599. Epub 2018 Jul 20. J Agric Food Chem. 2018. PMID: 29998729

10

Effect of fermentation on the antioxidant activity in plant-based foods.

Hur SJ, Lee SY, Kim YC, Choi I, Kim GB. Hur SJ, et al. Food Chem. 2014 Oct 1;160:346-56. doi: 10.1016/j.foodchem.2014.03.112. Epub 2014 Apr 1. Food Chem. 2014. PMID: 24799248 Review.

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