Kim BH - Search Results

1

Pinolenic Acid in Structured Triacylglycerols Exhibits Superior Intestinal Lymphatic Absorption As Compared to Pinolenic Acid in Natural Pine Nut Oil.

Chung MY, Woo H, Kim J, Kong D, Choi HD, Choi IW, Kim IH, Noh SK, Kim BH. Chung MY, et al. Among authors: kim ih, kim bh, kim j. J Agric Food Chem. 2017 Mar 1;65(8):1543-1549. doi: 10.1021/acs.jafc.6b05216. Epub 2017 Feb 21. J Agric Food Chem. 2017. PMID: 28198188

2

Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid.

Kim BH, Akoh CC. Kim BH, et al. J Agric Food Chem. 2005 Jun 15;53(12):4954-61. doi: 10.1021/jf050059v. J Agric Food Chem. 2005. PMID: 15941341

3

Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic Acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration.

Kim BH, Akoh CC. Kim BH, et al. J Agric Food Chem. 2005 Oct 5;53(20):8033-7. doi: 10.1021/jf0509761. J Agric Food Chem. 2005. PMID: 16190667

4

Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor.

Kim BH, Akoh CC. Kim BH, et al. J Agric Food Chem. 2006 Jul 12;54(14):5132-41. doi: 10.1021/jf060607k. J Agric Food Chem. 2006. PMID: 16819927

5

Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application.

Lumor SE, Jones KC, Ashby R, Strahan GD, Kim BH, Lee GC, Shaw JF, Kays SE, Chang SW, Foglia TA, Akoh CC. Lumor SE, et al. Among authors: kim bh. J Agric Food Chem. 2007 Dec 26;55(26):10692-702. doi: 10.1021/jf0710175. Epub 2007 Dec 5. J Agric Food Chem. 2007. PMID: 18052237

6

trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids.

Kim BH, Lumor SE, Akoh CC. Kim BH, et al. J Agric Food Chem. 2008 Sep 10;56(17):8195-205. doi: 10.1021/jf801412v. Epub 2008 Aug 16. J Agric Food Chem. 2008. PMID: 18707123

7

Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm midfraction.

Lumor SE, Kim BH, Akoh CC. Lumor SE, et al. Among authors: kim bh. J Agric Food Chem. 2008 Oct 8;56(19):9294-8. doi: 10.1021/jf801788y. Epub 2008 Sep 10. J Agric Food Chem. 2008. PMID: 18781758

8

Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil.

Choi JH, Kim BH, Hong SI, Kim CT, Kim CJ, Kim Y, Kim IH. Choi JH, et al. Among authors: kim ih, kim ct, kim bh, kim cj, kim y. J Sci Food Agric. 2012 Mar 15;92(4):870-6. doi: 10.1002/jsfa.4662. Epub 2011 Sep 23. J Sci Food Agric. 2012. PMID: 21953622

9

Lipase-catalyzed production of pinolenic acid concentrate from pine nut oil using a recirculating packed bed reactor.

Zhao T, Kim BH, Hong SI, Yoon SW, Kim CT, Kim Y, Kim IH. Zhao T, et al. Among authors: kim ih, kim ct, kim bh, kim y. J Food Sci. 2012 Feb;77(2):C267-71. doi: 10.1111/j.1750-3841.2011.02562.x. Epub 2012 Feb 6. J Food Sci. 2012. PMID: 22309126

10

Lipase-catalyzed interesterification in packed bed reactor using 2 different temperatures.

Chae MH, Park HK, Kwon KI, Kim JW, Hong SI, Kim Y, Kim BH, Kim IH. Chae MH, et al. Among authors: kim ih, kim bh, kim y, kim jw. J Food Sci. 2011 May;76(4):C555-9. doi: 10.1111/j.1750-3841.2011.02115.x. Epub 2011 Apr 5. J Food Sci. 2011. PMID: 22417335

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