Livingston KA - Search Results

1

Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology.

Sawicki CM, Livingston KA, Obin M, Roberts SB, Chung M, McKeown NM. Sawicki CM, et al. Among authors: livingston ka. Nutrients. 2017 Feb 10;9(2):125. doi: 10.3390/nu9020125. Nutrients. 2017. PMID: 28208609 Free PMC article.

2

Development of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods.

Livingston KA, Chung M, Sawicki CM, Lyle BJ, Wang DD, Roberts SB, McKeown NM. Livingston KA, et al. PLoS One. 2016 Jun 27;11(6):e0156961. doi: 10.1371/journal.pone.0156961. eCollection 2016. PLoS One. 2016. PMID: 27348733 Free PMC article.

3

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology.

Sawicki CM, Livingston KA, Ross AB, Jacques PF, Koecher K, McKeown NM. Sawicki CM, et al. Among authors: livingston ka. Nutrients. 2018 Aug 9;10(8):1052. doi: 10.3390/nu10081052. Nutrients. 2018. PMID: 30096913 Free PMC article. Review.

4

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations.

Karlsen MC, Rogers G, Miki A, Lichtenstein AH, Folta SC, Economos CD, Jacques PF, Livingston KA, McKeown NM. Karlsen MC, et al. Among authors: livingston ka. Nutrients. 2019 Mar 14;11(3):625. doi: 10.3390/nu11030625. Nutrients. 2019. PMID: 30875784 Free PMC article.

5

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials.

Maki KC, Palacios OM, Koecher K, Sawicki CM, Livingston KA, Bell M, Nelson Cortes H, McKeown NM. Maki KC, et al. Among authors: livingston ka. Nutrients. 2019 May 31;11(6):1245. doi: 10.3390/nu11061245. Nutrients. 2019. PMID: 31159235 Free PMC article.

6

Evidence mapping to assess the available research on fiber, whole grains, and health.

McKeown NM, Livingston KA, Sawicki CM, Miller KB. McKeown NM, et al. Among authors: livingston ka. Nutr Rev. 2020 Aug 1;78(Suppl 1):37-42. doi: 10.1093/nutrit/nuz062. Nutr Rev. 2020. PMID: 32728740 Free PMC article. Review.

7

Using Evidence Mapping to Examine Motivations for Following Plant-Based Diets.

Miki AJ, Livingston KA, Karlsen MC, Folta SC, McKeown NM. Miki AJ, et al. Among authors: livingston ka. Curr Dev Nutr. 2020 Feb 5;4(3):nzaa013. doi: 10.1093/cdn/nzaa013. eCollection 2020 Mar. Curr Dev Nutr. 2020. PMID: 32110769 Free PMC article. Review.

8

Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.

McKeown NM, Marklund M, Ma J, Ross AB, Lichtenstein AH, Livingston KA, Jacques PF, Rasmussen HM, Blumberg JB, Chen CY. McKeown NM, et al. Among authors: livingston ka. Eur J Nutr. 2016 Apr;55(3):1235-44. doi: 10.1007/s00394-015-0936-8. Epub 2015 Jun 5. Eur J Nutr. 2016. PMID: 26043861 Clinical Trial.

9

Association of nutrition club membership with markers of health: a cross sectional study.

Das SK, Vail TA, Lebrón-Torres N, Livingston KA, Roberts SB, Rogers GT, Gilhooly CH, Urban LE, Saltzman E, McKeown NM, Folta SC. Das SK, et al. Among authors: livingston ka. BMC Public Health. 2017 Apr 11;17(1):310. doi: 10.1186/s12889-017-4219-6. BMC Public Health. 2017. PMID: 28399838 Free PMC article.

10

Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey.

Karlsen MC, Lichtenstein AH, Economos CD, Folta SC, Rogers G, Jacques PF, Livingston KA, Rancaño KM, McKeown NM. Karlsen MC, et al. Among authors: livingston ka. Curr Dev Nutr. 2018 Mar 13;2(5):nzy012. doi: 10.1093/cdn/nzy012. eCollection 2018 May. Curr Dev Nutr. 2018. PMID: 29955724 Free PMC article.

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