Ferrer E - Search Results

1

Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.

Tolosa J, Graziani G, Gaspari A, Chianese D, Ferrer E, Mañes J, Ritieni A. Tolosa J, et al. Among authors: ferrer e. Toxins (Basel). 2017 Feb 9;9(2):59. doi: 10.3390/toxins9020059. Toxins (Basel). 2017. PMID: 28208797 Free PMC article.

2

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain.

Serrano AB, Font G, Mañes J, Ferrer E. Serrano AB, et al. Among authors: ferrer e. Food Chem Toxicol. 2013 Jan;51:259-66. doi: 10.1016/j.fct.2012.09.034. Epub 2012 Oct 11. Food Chem Toxicol. 2013. PMID: 23063671

3

Reduction of the enniatins A, A₁, B, B₁ by an in vitro degradation employing different strains of probiotic bacteria: identification of degradation products by LC-MS-LIT.

Roig M, Meca G, Ferrer E, Mañes J. Roig M, et al. Among authors: ferrer e. Toxicon. 2013 Aug;70:44-53. doi: 10.1016/j.toxicon.2013.04.001. Epub 2013 Apr 13. Toxicon. 2013. PMID: 23587849

4

Antibacterial activity of the emerging Fusarium mycotoxins enniatins A, A₁, A₂, B, B₁, and B₄ on probiotic microorganisms.

Roig M, Meca G, Marín R, Ferrer E, Mañes J. Roig M, et al. Among authors: ferrer e. Toxicon. 2014 Jul;85:1-4. doi: 10.1016/j.toxicon.2014.04.007. Epub 2014 Apr 19. Toxicon. 2014. PMID: 24751367

5

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.

Covarelli L, Beccari G, Prodi A, Generotti S, Etruschi F, Juan C, Ferrer E, Mañes J. Covarelli L, et al. Among authors: ferrer e. J Sci Food Agric. 2015 Feb;95(3):540-51. doi: 10.1002/jsfa.6772. Epub 2014 Jul 16. J Sci Food Agric. 2015. PMID: 24909776

6

Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture.

Tolosa J, Font G, Mañes J, Ferrer E. Tolosa J, et al. Among authors: ferrer e. J Agric Food Chem. 2014 Dec 24;62(51):12462-70. doi: 10.1021/jf5036838. Epub 2014 Dec 10. J Agric Food Chem. 2014. PMID: 25432004

7

Effects of technological processes on enniatin levels in pasta.

Serrano AB, Font G, Mañes J, Ferrer E. Serrano AB, et al. Among authors: ferrer e. J Sci Food Agric. 2016 Mar 30;96(5):1756-63. doi: 10.1002/jsfa.7282. Epub 2015 Jul 6. J Sci Food Agric. 2016. PMID: 26031213

8

Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults.

García-Moraleja A, Font G, Mañes J, Ferrer E. García-Moraleja A, et al. Among authors: ferrer e. Food Chem Toxicol. 2015 Dec;86:225-33. doi: 10.1016/j.fct.2015.10.014. Epub 2015 Oct 27. Food Chem Toxicol. 2015. PMID: 26514696

9

Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry.

Tolosa J, Font G, Mañes J, Ferrer E. Tolosa J, et al. Among authors: ferrer e. Chemosphere. 2016 Feb;145:402-8. doi: 10.1016/j.chemosphere.2015.11.085. Epub 2015 Dec 13. Chemosphere. 2016. PMID: 26694790

10

Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products.

Tolosa J, Font G, Mañes J, Ferrer E. Tolosa J, et al. Among authors: ferrer e. Food Chem Toxicol. 2017 Mar;101:67-74. doi: 10.1016/j.fct.2016.12.039. Epub 2016 Dec 31. Food Chem Toxicol. 2017. PMID: 28043835

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