Arola L - Search Results

1

Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats.

Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Arola L, Blay M, Terra X. Gil-Cardoso K, et al. Among authors: arola l. Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201601039. Epub 2017 Mar 27. Mol Nutr Food Res. 2017. PMID: 28218448

2

Glutamine force-feeding effect on plasma amino-acid concentrations in growing rats fed a cafeteria diet.

Salvadó MJ, Arola LI. Salvadó MJ, et al. Among authors: arola li. Reprod Nutr Dev. 1994;34(2):165-73. doi: 10.1051/rnd:19940208. Reprod Nutr Dev. 1994. PMID: 8179816 Free article.

3

Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes.

Ardévol A, Bladé C, Salvadó MJ, Arola L. Ardévol A, et al. Among authors: arola l. Int J Obes Relat Metab Disord. 2000 Mar;24(3):319-24. doi: 10.1038/sj.ijo.0801130. Int J Obes Relat Metab Disord. 2000. PMID: 10757625

4

Nonalcoholic components in wine reduce low density lipoprotein cholesterol in normocholesterolemic rats.

Cascón E, Roig R, Ardèvol A, Salvadó MJ, Arola L, Bladé C. Cascón E, et al. Among authors: arola l. Lipids. 2001 Apr;36(4):383-8. doi: 10.1007/s11745-001-0732-6. Lipids. 2001. PMID: 11383690

5

Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.

Llópiz N, Puiggròs F, Céspedes E, Arola L, Ardévol A, Bladé C, Salvadó MJ. Llópiz N, et al. Among authors: arola l. J Agric Food Chem. 2004 Mar 10;52(5):1083-7. doi: 10.1021/jf0350313. J Agric Food Chem. 2004. PMID: 14995102

6

Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines.

Pinent M, Blay M, Bladé MC, Salvadó MJ, Arola L, Ardévol A. Pinent M, et al. Among authors: arola l. Endocrinology. 2004 Nov;145(11):4985-90. doi: 10.1210/en.2004-0764. Epub 2004 Jul 22. Endocrinology. 2004. PMID: 15271880

7

Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats.

Del Bas JM, Fernández-Larrea J, Blay M, Ardèvol A, Salvadó MJ, Arola L, Bladé C. Del Bas JM, et al. Among authors: arola l. FASEB J. 2005 Mar;19(3):479-81. doi: 10.1096/fj.04-3095fje. Epub 2005 Jan 6. FASEB J. 2005. PMID: 15637110

8

Intracellular mediators of procyanidin-induced lipolysis in 3T3-L1 adipocytes.

Pinent M, Bladé MC, Salvadó MJ, Arola L, Ardévol A. Pinent M, et al. Among authors: arola l. J Agric Food Chem. 2005 Jan 26;53(2):262-6. doi: 10.1021/jf048947y. J Agric Food Chem. 2005. PMID: 15656659

9

Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation.

Pinent M, Bladé MC, Salvadó MJ, Arola L, Hackl H, Quackenbush J, Trajanoski Z, Ardévol A. Pinent M, et al. Among authors: arola l. Int J Obes (Lond). 2005 Aug;29(8):934-41. doi: 10.1038/sj.ijo.0802988. Int J Obes (Lond). 2005. PMID: 15917849

10

Metabolic fate of glucose on 3T3-L1 adipocytes treated with grape seed-derived procyanidin extract (GSPE). Comparison with the effects of insulin.

Pinent M, Bladé MC, Salvadó MJ, Arola L, Ardévol A. Pinent M, et al. Among authors: arola l. J Agric Food Chem. 2005 Jul 27;53(15):5932-5. doi: 10.1021/jf050601f. J Agric Food Chem. 2005. PMID: 16028976

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